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Creme Patisserie

October 20, 2019
Creme Patisserie
Difficulty Easy
Servings 4 people
Preparation 0 mins
Cooking 0 mins
Total 0 mins

Recipe Contents

IngredientsDirections

Ingredients

Directions

  1. Put oil in the pan and heat. Add flour and fry until smell.
  2. Put eggs, milk and vanilla in the mixture and mix until dark.
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Practical, hygienic and delicious cream that you can prepare yourself at home. You can make unforgettable cakes for your loved ones on their happy days.

Recipe byPetite Gourmets

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