
Recipes with Oregano
Much pleasant on tomatoes and on bread, it gives a delicious taste. This plant is a variety of wild marjoram with a pungent and predominant taste. It is a typical herb used in much cookery, and it is excellent on pizza, dishes with pasta, rice, moussaka, dishes with tomato, avocado sauces, stews, omelettes and dressings. It matches well with vegetables such as courgettes, peppers and aubergines.
Puy Lentil Mushroom Burgers
One of the vegan flavors… Have you tried the Vegan Burger recipe prepared...
Cauliflower Steak
How about a healthy and practical Cauliflower Steak recipe for dinner?...
Chicken Gnocchi Soup
Try this Chicken Gnocchi Soup recipe for a healthy and satisfying restaurant-quality...
Eggplant Parmesan (Parmigiana)
A great Italian classic: Eggplant Parmesan! You will feel the flavor of...
Cauliflower Pizza
Cauliflower Pizza is a keto, gluten-free and low-carb recipe that is made...
Albondigas (Mexican Meatball Soup)
Classic Albondigas Mexican Soup, prepared in a rich tomato juice with meatballs,...
Homemade Beef Empanadas
Empanadas are a great dish for eating at the dinner table or for eating...
French Ratatouille
Ratatouille is one of the traditional flavors of French cuisine. It is...
Cajun Chicken Pasta
A delicious and easy-to-make Cajun Chicken Pasta dish that's perfect for...
Margherita Pizza
Pizza is one of the most popular and most easily recognizable dishes in...
Homemade Enchilada Sauce
A smooth and thick homemade enchilada sauce with a base of chillies. This...