
Recipes with Oregano
Much pleasant on tomatoes and on bread, it gives a delicious taste. This plant is a variety of wild marjoram with a pungent and predominant taste. It is a typical herb used in much cookery, and it is excellent on pizza, dishes with pasta, rice, moussaka, dishes with tomato, avocado sauces, stews, omelettes and dressings. It matches well with vegetables such as courgettes, peppers and aubergines.
Classic Chicken Cacciatore
Delve into the rustic flavors of Italy with our Chicken Cacciatore recipe,...
Pasta e Fagioli Soup
Dive into the rich flavors of Italy with our heartwarming Pasta e Fagioli...
Easy Hamburger Soup
Discover the simplicity and heartiness of our Easy Hamburger Soup. Packed...
Italian Olive Tapenade
Experience the true essence of Italian flavors with our exquisite Olive...
Homemade Baked Mostaccioli
Dive into the comforting world of Italian cuisine with our easy and delicious...
Nigerian Jollof Rice
Follow our easy-to-follow recipe for Nigerian Jollof Rice, a vibrant and...
Rotisserie Chicken
Learn how to make your own Rotisserie Chicken at home with our easy-to-follow...
Cilantro Lime Rice
Discover how to make fluffy and flavorful Cilantro Lime Rice at home. This...
Salmon in the Oven
Baked Salmon recipe is a dish where you can savor the delectable flavors...
White Cheese Chicken
White Cheese Chicken is a delicious and easy-to-make dish that is made...
Beef with Tomato Sauce
Experience the rich and comforting flavors of tomato sauce and beef with...
French Ratatouille
Do you want to try making Ratatouille? Feel the flavor of roasted vegetables...