Recipes with Black Pepper
Black pepper, which is considered rich in potassium, magnesium and iron, contains vitamins K and C. It is also a vitamin A store. Black pepper contains natural antibiotics due to its high quality vitamin C. Black pepper is also effective for dental health. It may cause stomach burns due to excessive consumption. Patients struggling with gastritis should avoid consumption of black pepper.
Tagliatelle with Pesto Sauce
Italian - Taste Score: %85Roll out the pasta dough thinly on the counter sprinkled with flour. Roll the two ends of the dough, and cut it thinly with a knife.Lift the cut dough again with the help of a knife, let it become thin strips and let it rest for 20 minutes.Boil the pasta in salted water for 4 minutes.Heat the pesto sauce...
Baked Branzino Fillet with Potatoes
European - Taste Score: %96Branzino or Branzini is a type of white fish. It is also known as 'Mediterranean Sea Bass'. This sea bass species, which is especially popular in Italian cuisine, is found in the Western and Southern parts of Europe and on the North African coast. It can be easily prepared by roasting in the oven, stove...
Vegan Beet Hummus
Middle Eastern - Taste Score: %80If you are looking for different flavors, you should try this humus. Beetroot, which is one of the healthiest vegetables of the winter season, will have a different humus experience.
Turkish Keskek A Traditional Wedding Stew
Turkish - Taste Score: %87It is a meal given in ceremonies such as weddings, engagement, circumcision, and special days in Turkish cuisine. Keskek is a traditional flavor made with lamb or chicken meat and wheat.Preparations are started one night in advance for this dish, which is preferred as a wedding meal in its original recipe....
Cabbage Patties
Turkish - Taste Score: %92A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!Imagine the meeting of sausage and coleslaw. How nice that...
Beef Wellington
American - Taste Score: %83Wrap each piece of meat tightly in stretch film, cool it overnight.After a night, remove the stretch film, quickly fry the beef fillets in a hot pan with some olive oil for 40-60 seconds. Remove it from the pan and let it cool.Finely chop the mushrooms and fry in a pan with a small amount of olive oil,...
Scrambled Eggs with Herbs
British - Taste Score: %93In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes...
Hokkaido Pumpkin Soup
American - Taste Score: %93If you like to try different tastes, Hokkaido Soup is right for you.Hokkaido squash, which grows in North America and Japan, is a candidate to be one of the indispensable flavors of cold winter days. With the trend towards healthy nutrition, interest in this pumpkin type is increasing. Although this...
Layered Moussaka with Potatoes and Eggplant
Turkish - Taste Score: %90This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!
Lasagna with Spinach and Cheese
Italian - Taste Score: %88Spinach lasagna, which is a vegetarian recipe that will appeal to everyone's taste with its melted cheese and garlic spinach. With its rich cheese and spinach mix, you will be able to benefit from an excellent taste and a very rich nutritional value. After preparing this perfect recipe, you will agree...
Mushroom Pasta with Cauliflower
French - Taste Score: %85Pasta, which is a food that can be made in thousands of varieties and is loved by almost everyone, has a creamy, slightly bitter and fresh vegetable flavor that will either cheer your crowded tables or experience a feast on your own. The high energy of pasta and rich nutritional values of cauliflower...
Lemon Chicken with Capers
Italian - Taste Score: %85Capers, also known as Gebre herb, is a herb that is usually pickled but adds great flavor to the dishes. It blends perfectly with chicken dishes. This recipe is both elegant and delicious. A unique interpretation of the chicken with its light and sweet lemon sauce. If you want to present a different...
Manti from Thin Sheet of Dough
Turkish - Taste Score: %94Manti is one of the most delicious dishes of Turkish cuisine and has managed to survive from ancient times. In the old Turkish language in "tutmaç" known as ravioli, though famous in province of Kayseri, different variants are made almost anywhere in Turkey. In this recipe, manti from a thin sheet of...
Chicken Meatballs in Tomato Sauce
Turkish - Taste Score: %92Chicken has been on our tables in every period of history. Different forms of it have emerged in history. As can be understood from the name of our recipe, we will get a different flavor in this dish that will put the chicken in the form of meatballs. This recipe has a short preparation of 10 minutes...
