What Is Frittata?
It is basically an egg-based Italian recipe which is the same as a quiche, omelet or scrambled eggs. It is filled with ingredients such as cheese, meats, and vegetables. Frittata is an Italian word and the English translation to it is "fried".
Frittata is similar to the omelet recipe. It's an Italian egg dish with some additional ingredients such as vegetables, cheese, or meat. The word Frittata actually means fried. You can easily serve it as breakfast, dinner, or lunch. The dish is super easy to make and can be customized according to your eating habits and preferences. It has a potato crust and is loaded with a plethora of flavors. Frittatas are usually very soft, creamy, and custardy. It is by far the easiest breakfast recipe you can ever come across.
What Is The Difference Between Quiche & Frittata?
The main difference between a quiche and a frittata is the crust. The crust of the quiche should be prebaked in the oven. However, in the case of frittata, you'll need 20 to 40 minutes to cook the crust of the Frittata.
What Can You Serve with Frittata?
With Frittata, you can serve dishes:
How To Store Frittata?
You can easily wrap it with aluminum foil or plastic wrap and keep it in the refrigerator for up to 4 to 5 days. Frittatas make amazing leftovers which you can choose to have all week long for lunch, snacks, breakfast, or dinner! You can simply slice up the frittata and transfer it to an airtight container or just stack up the slices with parchment paper in between them.