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Stuffed Bell Peppers with Meat

Turkish
Main Dish / 14 October 2019

One of the most popular main dishes of Turkish cuisine. A wonderful recipe that you can present to your guests.

Stuffed Bell Peppers with Meat
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Taste Score: %73

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<a href="https://www.petitegourmets.com/recipes/stuffed-bell-peppers-with-meat"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Stuffed Bell Peppers with Meat</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/etli-biber-dolmasi.jpg" alt="Stuffed Bell Peppers with Meat" /><p style="padding: 6px 0 12px;">For the inside mixture, put the ground beef in a bowl, add finely chopped onions, parsley, rice, diced tomatoes, salt and pepper and mix. Wash the peppers and remove the top part by pressing into it. Remove the cores and fill them with the mixture. Put the top part back on. Place it on the the pan. Sprinkle... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 35 mins
Total 50 mins
147calories

Ingredients

Directions

  1. For the inside mixture, put the ground beef in a bowl, add finely chopped onions, parsley, rice, diced tomatoes, salt and pepper and mix.
  2. Wash the peppers and remove the top part by pressing into it. Remove the cores and fill them with the mixture. Put the top part back on.
  3. Place it on the the pan. Sprinkle with a little salt and pepper and pour boiling water. Cook for about 30 minutes at a mild temperature.

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