Turkish Cuisine Recipes
Turkish Cuisine is formed by blending Ottoman and many different cultures. Meat is one of the basic ingredients in Turkish Cuisine, which diversity and taste stand out. Try the unique recipes of this cuisine, which is known worldwide with its kebab and baklava flavors!
Branzino Marine
Raw sea bass fillets are marinated in citrus juice, olive oil and vinegar...
Turkish Pastry Buns
This Turkish pastry is a very popular bun for breakfasts and tea times....
Spinach Pisi (Turkish Fried Dough)
It is a local dish with many names such as pisi, fried dough or fried bread....
Fruit Puree with Yogurt
With breakfast yoghurt you will give your baby both protein and vitamins....
Mandarin Orange Jerusalem Artichoke
One of the most delicious versions of Jerusalem artichoke, which is rich...
Potato Pie
Peel the potatoes and chop the cubes.Set the oven to 190 °C (374 °F).Mix...
Noodle Soup with Lentils
It is among the easy and nutritious soups of Turkish cuisine. The source...
Eggplant Lamb Chops Kebab
You should definitely try this magnificent recipe by Zekeriya Çolak. He...
Cabbage Patties
A very healthy dish from the Turkish cuisine. You are going to enjoy these...
Celery Salad with Yogurt
Wash the celery thoroughly. Add crushed garlic, chopped walnuts and salt...
Celery with Quince
Celery is a vegetable that is usually preferred by those who likes olive...
