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Turkish Keskek

Turkish
Tapas / 5 October 2019
Turkish Keskek
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/turkish-keskek"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Keskek</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-keskek-1565870110618.jpg" alt="Turkish Keskek" /><p style="padding: 6px 0 12px;">Extract the wheat and put in a deep pan. Add the lamb, finely chopped onion and salt.Then, add 5 glasses of water. Cook over low heat. After the meat is softened, put it in a separate bowl. Crush the meats. Add the wheat and mix them. Melt the butter in the pan and add the chili flakes. Pour the oil... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 50 mins
Total 70 mins
321calories

Ingredients

Directions

  1. Extract the wheat and put in a deep pan. Add the lamb, finely chopped onion and salt.Then, add 5 glasses of water. Cook over low heat.
  2. After the meat is softened, put it in a separate bowl. Crush the meats. Add the wheat and mix them.
  3. Melt the butter in the pan and add the chili flakes.
  4. Pour the oil on the prepared keskek and ready to serve.

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