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Pastry with Eggplant

May 26, 2020
Difficulty Medium
Servings 6-8 people
Preparation 15 mins
Cooking 35 mins
Total 50 mins



  1. First, heat the olive oil in a pan.
  2. Cook the minced meat together with the onions you chopped.
  3. While cooking onions and minced meat, cut the eggplants in cubes.
  4. When the onions begin to change color, add the eggplants that you cut into cubes into the pan.
  5. While the cooking process continues, add the diced tomatoes and garlic and cook until the tomato juice is absorbed.
  6. When the mix is prepared, leave it to wait on the side.
  7. Grease the baking tray and cover it with one of the dough.
  8. Mix eggs, milk and half a glass of olive oil in a bowl and apply the mixture you have prepared on the dough in the baking tray with a pastry brush. Repeat this with two more layers of sheet of dough.
  9. On the 3rd sheet of dough, spread the eggplant mixture evenly.
  10. Put the remaining two sheets of dough on top. Spread some egg, milk and olive oil mix. You can sprinkle sesame seeds on top if you like, for move flavor.
  11. Bake in a preheated oven for about 20 minutes at 392 °F (200 °C).
Nutrition Facts
Serving Size 1 Pastry with Eggplant
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 93 mg31%
Sodium 140 mg6.1%
Potassium 969 mg20.6%
Protein 21.5 g43%
Total Fat 8.4 g10.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Eggs, milk and half a glass of olive oil should be mixed very well.
  • Make sure to use a pastry brush when you spread the egg mixture on the doughs so they don't get ripped.
Rate This Recipe

One of the most distinguished and diverse recipes of Turkish cuisine, this eggplant pastry, known for its nutritional value, benefits and taste, combined to create a perfect snack. With the preparation of 15 minutes and the cooking time of 35 minutes, you are going to love this recipe, if you are an eggplant lover like us. Bon Appetit!

Things to know about eggplant

Eggplant, which is rich in foods such as vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, is known for its benefits such as weight loss, diabetes management, improving cardiovascular health and regulating the digestive system. In addition, eggplant, known to improve mental health, is rich in natural chemicals.

Recipe byPetite Gourmets

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