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Corn Bread

Turkish
From The Oven / 15 November 2019
Corn Bread
Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/corn-bread"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Corn Bread</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-misir-ekmegi-1565801807048.jpg" alt="Corn Bread" /><p style="padding: 6px 0 12px;">Blend flour with corn flour. Heat the oven to 180°C. Put 1 cup of warm water in a bowl. Add yeast and salt and mix. Add the flour mixture to the container. In a warm place, ferment to twice the volume. When fermented, place into a greased tray. Bake in the oven. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 10 mins
Cooking 40 mins
Total 50 mins
330calories

Ingredients

Directions

  1. Blend flour with corn flour.
  2. Heat the oven to 180°C.
  3. Put 1 cup of warm water in a bowl. Add yeast and salt and mix. Add the flour mixture to the container. In a warm place, ferment to twice the volume.
  4. When fermented, place into a greased tray. Bake in the oven.

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