Corn Bread
November 15, 2019
Difficulty Medium
Servings 4-6 people
Preparation 10 mins
Cooking 40 mins
Total 50 mins
Ingredients
- 2 cups of corn flour
- 1 cup of flour
- 1 teaspoon of salt
- 1 tablespoon of yeast
Directions
- Blend flour with corn flour.
- Heat the oven to 180°C.
- Put 1 cup of warm water in a bowl. Add yeast and salt and mix. Add the flour mixture to the container. In a warm place, ferment to twice the volume.
- When fermented, place into a greased tray. Bake in the oven.
Nutrition Facts
Serving Size 1 Corn Bread
Serves 4-6
Amount Per Serving
Calories330
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