Corn Bread

Turkish / From The Oven
November 15, 2019
Corn Bread
Taste Score: %97
Difficulty Medium
Servings 4-6 people
Preparation 10 mins
Cooking 40 mins
Total 50 mins

Ingredients

Directions

  1. Blend flour with corn flour.
  2. Heat the oven to 180°C.
  3. Put 1 cup of warm water in a bowl. Add yeast and salt and mix. Add the flour mixture to the container. In a warm place, ferment to twice the volume.
  4. When fermented, place into a greased tray. Bake in the oven.
Nutrition Facts
Serving Size 1 Corn Bread
Serves 4-6
Amount Per Serving
Calories330

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