Corn Bread

Ingredients

• 2 cups of corn flour
• 1 cup of flour
• 1 teaspoon of salt
• 1 tablespoon of yeast

Directions

1. Blend flour with corn flour.
2. Heat the oven to 180°C.
3. Put 1 cup of warm water in a bowl. Add yeast and salt and mix. Add the flour mixture to the container. In a warm place, ferment to twice the volume.
4. When fermented, place into a greased tray. Bake in the oven.