Japanese Cuisine Recipes

Japanese Cuisine was influenced by Chinese Cuisine and adopted the cultures of Western Cuisine in the modern age. The main ingredient in Traditional Japanese Cuisine is rice. Red meat and dairy products are rarely or sparingly used in this cuisine. Seafood is widely preferred. Enjoy the variety of Japanese Cuisine by preparing popular dishes such as Ramen, Sushi, Oden at home.

Shoyu Ramen Noodles

Main Dish - Taste Score: %98

Ramen is quickly becoming a very popular food here in America. This classic Japanese dish is great anytime, anywhere.

Mochi Ice Cream

Dessert - Taste Score: %93

Mochi Ice Cream Recipe is one of the popular desserts of Japanese cuisine! A soft dessert delight prepared with rice, the star of Japanese cuisine!

Vegan Ramen

Main Dish - Taste Score: %92

Ramen is a Japanese noodle and also a Far Eastern dish. It is made from wheat flour. Ramen is very popular in Asian cuisine. It can be prepared using instant or homemade noodles. It can also be served with chicken or vegetables.Ramen, a type of noodle dish, is quite satisfying with vegetables, meat or...