Japanese Cuisine Recipes
Japanese Cuisine was influenced by Chinese Cuisine and adopted the cultures of Western Cuisine in the modern age. The main ingredient in Traditional Japanese Cuisine is rice. Red meat and dairy products are rarely or sparingly used in this cuisine. Seafood is widely preferred. Enjoy the variety of Japanese Cuisine by preparing popular dishes such as Ramen, Sushi, Oden at home.
Spicy California Roll Sushi
Spicy, light, and simple, this sushi roll is ideal for anyone who loves...
Homemade Dorayaki Pancakes
A traditional Japanese confectionery, dessert and snack made of two sponge...
Shoyu Ramen Noodles
Ramen is quickly becoming a very popular food here in America. This classic...
Mochi Ice Cream
Mochi Ice Cream Recipe is one of the popular desserts of Japanese cuisine!...
