Japanese Cuisine Recipes

Japanese Cuisine was influenced by Chinese Cuisine and adopted the cultures of Western Cuisine in the modern age. The main ingredient in Traditional Japanese Cuisine is rice. Red meat and dairy products are rarely or sparingly used in this cuisine. Seafood is widely preferred. Enjoy the variety of Japanese Cuisine by preparing popular dishes such as Ramen, Sushi, Oden at home.

Spicy California Roll Sushi
%83Main Dish

Spicy California Roll Sushi

Spicy, light, and simple, this sushi roll is ideal for anyone who loves...

Homemade Dorayaki Pancakes
%88Breakfast

Homemade Dorayaki Pancakes

A traditional Japanese confectionery, dessert and snack made of two sponge...

Sushi Rice
%82Rice

Sushi Rice

The key point to making perfect Sushi at home is well-cooked rice. With...

Shoyu Ramen Noodles
%98Main Dish

Shoyu Ramen Noodles

Ramen is quickly becoming a very popular food here in America. This classic...

Mochi Ice Cream
%95Dessert

Mochi Ice Cream

Mochi Ice Cream Recipe is one of the popular desserts of Japanese cuisine!...

Vegan Ramen
%92Main Dish

Vegan Ramen

Ramen is a Japanese noodle and also a Far Eastern dish. It is made from...