Japanese Cuisine Recipes
Japanese Cuisine was influenced by Chinese Cuisine and adopted the cultures of Western Cuisine in the modern age. The main ingredient in Traditional Japanese Cuisine is rice. Red meat and dairy products are rarely or sparingly used in this cuisine. Seafood is widely preferred. Enjoy the variety of Japanese Cuisine by preparing popular dishes such as Ramen, Sushi, Oden at home.
Rice Sushi Bites
Learn how to make crispy rice sushi bites at home! This easy and delicious...
Salmon Rice Bowl
This Salmon Rice Bowl is a perfect mix of fresh ingredients and bold flavors,...
Japanese Ramen with Pork Belly
Dive into the rich flavors of authentic Japanese ramen with tender pork...
Castella Cake
Discover the secrets to baking a light and fluffy Castella Cake with our...
Yaki Udon (Stir-Fried Udon Noodles)
Prepare a hearty and delicious meal in just 20 minutes with this Yaki Udon...
Tamagoyaki (Japanese Rolled Omelette)
Make a healthy and easy dish with this Tamagoyaki Japanese Rolled Omelette....
Japanese Coffee Jelly
If you are a coffee addict, try this Coffee Jelly dessert made from black...
Pickled Ginger (Gari)
Have you ever tried making Pickled Ginger, which is the complement of sushi...
Matcha Green Tea Latte
An alternative drink you can choose instead of coffee to start the day...
Homemade Dorayaki Pancakes
A traditional Japanese confectionery, dessert and snack made of two sponge...
Spicy California Roll Sushi
Spicy, light, and simple, this sushi roll is ideal for anyone who loves...
Shoyu Ramen Noodles
Ramen is quickly becoming a very popular food here in America. This classic...
