Japanese Cuisine Recipes
Japanese Cuisine was influenced by Chinese Cuisine and adopted the cultures of Western Cuisine in the modern age. The main ingredient in Traditional Japanese Cuisine is rice. Red meat and dairy products are rarely or sparingly used in this cuisine. Seafood is widely preferred. Enjoy the variety of Japanese Cuisine by preparing popular dishes such as Ramen, Sushi, Oden at home.
Mochi Donuts
Crispy, chewy, and fresh, these Mochi Donuts are perfect! Try this delicious...
Milk Bread
The perfect Japanese Milk Bread recipe with its light, fluffy, and soft...
Yaki Udon (Stir-Fried Udon Noodles)
Prepare a hearty and delicious meal in just 20 minutes with this Yaki Udon...
Tamagoyaki (Japanese Rolled Omelette)
Make a healthy and easy dish with this Tamagoyaki Japanese Rolled Omelette....
Japanese Coffee Jelly
If you are a coffee addict, try this Coffee Jelly dessert made from black...
Pickled Ginger (Gari)
Have you ever tried making Pickled Ginger, which is the complement of sushi...
Matcha Green Tea Latte
An alternative drink you can choose instead of coffee to start the day...
Onigiri Rice Balls
One of the most popular snacks of Japanese cuisine: Onigiri. Rice balls...
Homemade Dorayaki Pancakes
A traditional Japanese confectionery, dessert and snack made of two sponge...
Spicy California Roll Sushi
Spicy, light, and simple, this sushi roll is ideal for anyone who loves...
Mochi Ice Cream
Mochi Ice Cream Recipe is one of the popular desserts of Japanese cuisine!...
Shoyu Ramen Noodles
Ramen is quickly becoming a very popular food here in America. This classic...
