Easy Cold Brew Coffee

Name: Cold Brew Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cup of ice; 1 ounce of coffee; 1 cup of cold water

How about making Cold Brew Coffee at Home? Try this easy and refreshing coffee flavor now.

Japanese Cuisine

December 30, 2021

Difficulty Easy

Servings 1 people

Preparation 5 mins

Cooking 0 mins

Total 5 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

1 ounce of coffee
1 cup of cold water
1 cup of ice

Directions

Grind the coffee beans coarsely.
Put the ground coffee and cold water in the jar or jug. Stir the coffee slowly until it is well mixed with the water. After the coffee and water are mixed, leave the mixture in the refrigerator for at least 16 hours or overnight.
Strain the coffee concentrate. Strain through a strainer.
Fill a glass with ice. Then add the coffee.
Serve with cream or sweetening syrup, if desired.

Nutrition Facts

Serving Size 1 Cold Brew Coffee

Serves 1

Amount Per Serving

Calories1

% Daily Value*

Sodium 8 mg0.3%

Protein 0.1 g0.2%

Potassium 2 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Choose quality coffee.
Adjust the water-coffee ratio correctly. You can determine this according to the coffee density you want.
Adjust the caffeine ratio and bitterness to your liking. For this, choose one of the different roasting processes.
Use coarsely ground coffee beans.
Depending on the method and coffee machine you use for cold brewing, the completion of the brewing process will differ.
After brewing the coffee, strain it slowly.
You can use a French press to brew coffee. If you have a french press, put the coffee in the french press, pour cold water. Mix coffee and water and wait at least 16 hours.
If you don't have a french press, you can brew coffee in a glass jar.
Instead of sugar, you can add coconut milk or syrup to coffee as a sweetener.

Rate This Recipe

Cold Brew Coffee is one of the refreshing flavors of the summer months. Prepared with just ground coffee and water, this coffee is very easy to make.

Try this recipe at home, which you can sweeten with coconut milk or sugar syrup. Enjoy your meal.

Check out our post for any questions you may have about Cold Brew Coffee.

Equipment for this recipe

Coffee Grinder

Coffee Bean

Cheesecloth

Sieve

Ice Cube Tray

How to Make Cold Brew Coffee?

Cold Brew is very easy to make, although it takes some time. To make Cold Brew Coffee, you just need to grind the coffee beans of your choice coarsely, mix them with water and leave them overnight in a jar or jug. The ideal time for brewing coffee is 18-24 hours. The amount of caffeine and the coffee intensity vary according to the preferred coffee.

What is the Best Coffee for Cold Brew?

You can choose your coffee the way you want. However, a light or medium roast coffee would be ideal. It is generally not preferred in cold brew making, as the bitterness of dark roasted coffee will increase as it is brewed.