Recipes with Water
Water is the source of life. It helps the digestive system if consumed regularly. It accelerates the elimination of toxins. People who want to lose weight should drink water. It balances body temperature and helps to eliminate edema, which causes great distress in people. 1.5-2 liters of water should be consumed considering the calories you spend per day.
Shoyu Ramen Noodles
Japanese - Taste Score: %98Ramen is quickly becoming a very popular food here in America. This classic Japanese dish is great anytime, anywhere.
Turkish Yuvalama
Turkish - Taste Score: %93It is a very tasty and satisfying dish unique to the city of Gaziantep in Turkey. Yuvalama is a local flavor with different taste and texture.
Mochi Ice Cream
Japanese - Taste Score: %93Mochi Ice Cream Recipe is one of the popular desserts of Japanese cuisine! A soft dessert delight prepared with rice, the star of Japanese cuisine!
Johnny Cakes
American - Taste Score: %86Johnny cakes have been fueling travelers for hundreds of years, and now it can fuel you and your family with this delicious recipe.
Gluten Free Basic Crepe
French - Taste Score: %97In a blender, combine all of the ingredients and pulse for 10 seconds.Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center...
Lentil Pie
Middle Eastern - Taste Score: %95It is a delicious pastry that you can choose for breakfast and five o’clock tea. Your guests will love the easy-made lentil pie.
Easy Fig Dessert
Turkish - Taste Score: %92If you want to prepare a quick and delicious dessert, fig dessert will be the right choice.
Lentils Pilaf
Turkish - Taste Score: %80This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.
Cream of Celery Soup
American - Taste Score: %80Cut the green stalks of celery into thin slices. Put in ice water and steep them.Peel the celery and spread around the lemon. Chop the celery and leeks into small pieces.Grate the carrots.Melt the oil and add the celery, leek and carrots. Roast for 5 minutes.Add some flour to the mixture and slowly stir...
Pizza Dough
Italian - Taste Score: %94Everyone wants to make delicious pizzas. The most important step in making a wonderfully soft and crispy pizza is to prepare the pizza dough.
Turkey Stock
American - Taste Score: %87Heat a saucepan over high heat. When the pan is hot, add the olive oil and heat. Add the neck and giblets and cook until browned all over, about 7 minutes. Remove the pan from the heat and deglaze with the port. Return the pan to the heat and cook until the port is almost completely evaporated, about...
French Ratatouille
French - Taste Score: %82Ratatouille is one of the traditional flavors of French cuisine. It is an indispensable dish for vegetarians and dieters as it is a vegetable dish.Do you want to try making Ratatouille? Feel the flavor of roasted vegetables with the healthy, easily prepared Ratatouille recipe. Add flavor to your meals...
Dovme Pilaf
Middle Eastern - Taste Score: %70Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.
