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Easy Gougère Recipe (French Cheese Puffs)

Experience the delight of homemade Gougères, the classic French cheese puffs. Follow our simple recipe for these light, airy, and cheesy treats perfect for any occasion.

January 25, 2024
Gougeres (French Cheese Puffs)Photo By Canva
Difficulty Easy
Servings 8 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins



  1. Preheat the oven to 400 °F (200 °C). Line two baking sheets with parchment paper.
  2. In a medium saucepan, combine water, milk, butter, and salt. Bring the mixture to a boil over medium heat.
  3. Once boiling, add all the flour at once, stirring vigorously with a wooden spoon. Cook for about 2 minutes until the dough forms a smooth ball that pulls away from the sides of the pan.
  4. Remove from heat and let it cool for a few minutes.
  5. Beat the eggs into the dough one at a time, ensuring each is fully incorporated before adding the next. The dough should be smooth and shiny.
  6. Stir in the grated cheese, a pinch of nutmeg, and black pepper.
  7. Using a spoon or a piping bag, drop walnut-sized mounds of dough onto the prepared baking sheets, spaced apart.
  8. Bake in the preheated oven for about 20-25 minutes or until the gougères are puffed and golden brown. They should be light and airy inside.
  9. Gougères are best enjoyed warm but can also be eaten at room temperature.
Nutrition Facts
Serving Size 1 Gougeres (French Cheese Puffs)
Serves 8
Amount Per Serving
% Daily Value*
Protein 3 g6%
Total Fat 4 g5.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • While Gruyère is traditional, feel free to experiment with other cheeses like sharp cheddar or Parmesan for different flavors. For more, check out our ‘Types of Cheeses’ article.
  • Ensure that your eggs are at room temperature for better incorporation into the dough.
  • For uniform gougères, use a piping bag. If you don’t have one, a zip-top bag with a corner cut off works as a great alternative.
  • Avoid opening the oven. Keep the oven door closed while baking to prevent the gougères from collapsing.
  • The dough should be thick enough to hold its shape but still soft. If it’s too stiff, the gougères may not puff properly.
  • Bake until they are nicely puffed and golden brown to ensure they are cooked through and have a nice crust.
  • Let them cool slightly on a wire rack. They are best enjoyed warm but can be reheated in a low oven if needed.
  • Store any leftover gougères in an airtight container. They can be crisped up again in the oven before serving.
  • Unbaked gougère dough can be frozen. Pipe onto baking sheets, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
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Gougères are a classic French appetizer, known for their light, airy texture and rich cheese flavor. Originating from the Burgundy region of France, these cheese puffs are made from choux pastry combined with cheese, typically Gruyère, Comté, or Emmental. Gougères are the perfect addition to any gathering, offering an elegant and savory treat that’s surprisingly simple to make. Let’s dive into the recipe to bring a taste of France into your kitchen.

Origins of The Gougères

Gougères, often known as cheese gougeres in English, have a storied place in French cuisine, particularly in the Burgundy region, where they are a traditional appetizer. These delicate cheese puffs trace their origins back to the 17th century when French chefs began to master the art of choux pastry – a light dough that also forms the base for other classics like éclairs and profiteroles. The addition of cheese to this already versatile pastry marked the creation of gougères, blending the airy texture of choux with the rich, savory flavor of cheese.

The recipe for gougeres has evolved over the years, yet the core ingredients remain largely unchanged, showcasing the timeless appeal of this French culinary gem. Traditionally, gougères are made with Gruyère cheese, but variations with different cheeses have gained popularity, offering a range of flavors to this classic dish. The key to authentic gougères lies in the delicate balance of a light, puffy exterior and a rich, cheesy interior – a combination that has made them a beloved staple in French bistros and homes.

Gougères have not only become a symbol of Burgundian gastronomy but also gained international acclaim as a sophisticated yet comforting hors d'oeuvre. Their popularity in formal gatherings and casual get-togethers alike speaks to their versatility and universal appeal. Whether served as an elegant starter at a dinner party or enjoyed as a simple snack with a glass of wine, gougères embody the essence of French culinary elegance, bringing a touch of sophistication to any occasion. The recipe for gougères may be simple, but the result is nothing short of exquisite, offering a taste of France's rich culinary heritage in every bite.

How To Serve Gougères?

Serving Gougères in the right manner can significantly enhance their flavor and the overall dining experience. Here are some tips on how to serve these delightful cheese puffs:

Serve Warm: Gougères taste best when they are warm, as the heat accentuates their light, airy texture and the rich flavor of the cheese. If they have cooled down, you can reheat them in the oven for a few minutes before serving.

Pairing with Beverages: Gougères pair wonderfully with wine, especially a crisp white wine or a sparkling variety. The acidity and bubbles in the wine contrast beautifully with the richness of the cheese.

As an Appetizer: Serve gougères as a starter before a meal. They are perfect for whetting the appetite without being too filling. Arrange them nicely on a platter or in a basket lined with a napkin.

With Salads and Soups: Gougères can also accompany light salads or soups. Their savory cheese flavor complements both the freshness of salads and the warmth of soups.

Cheese Board: For a more creative presentation, you can arrange gougères on a serving board with a variety of cheeses, fruits, and nuts, creating a delightful and elegant cheese board.

As a Side Dish: Gougères can also be served as a side with main courses, especially with dishes that have a French influence or with simple roasted meats.

By serving gougères in these thoughtful ways, you elevate a simple pastry into an elegant and memorable culinary experience. Whether it’s a casual gathering or a formal dinner, gougères are sure to impress your guests with their delicate flavor and sophisticated appearance.

How To Store Gougères?

How To Prepare Make-Ahead Gougères?

Gougères are a convenient and elegant appetizer that can be prepared in advance, making them perfect for entertaining. Proper storage is key to maintaining their delightful texture and flavor. Here are some tips for making ahead and storing gougères:

Make-Ahead Tips:

  • Prepare Dough in Advance: You can make the choux pastry dough a day ahead and store it covered in the refrigerator. When ready to bake, bring it to room temperature, then pipe and bake as directed.
  • Freeze Before Baking: For an even easier option, pipe the gougères onto baking sheets, freeze them until solid, and then transfer to a freezer bag or container. You can bake them straight from the freezer, adding a few minutes to the baking time.
  • Bake Ahead for Reheating: Bake the gougères completely, allow them to cool, and then store them. They reheat well and regain their crisp texture in the oven.

Storage Tips:

Room Temperature: Once baked and cooled, store the gougères at room temperature in an airtight container for up to 2 days.

Refrigerating: If you prefer, you can refrigerate baked gougères in an airtight container for up to 3 days.

Freezing Baked Gougères: Freeze baked and cooled gougères in a single layer on a baking sheet, then transfer to a freezer bag or container. They can be stored in the freezer for up to 2 months.


  • Oven Reheating: To reheat, place the gougères in a preheated 350 °F (175 °C) oven for about 5-10 minutes or until they are warm and have regained their crisp exterior.
  • Avoid Microwave: It’s best to avoid microwaving gougères as they can become soggy.

By following these make-ahead and storage tips, you can enjoy freshly baked gougères with minimal effort, making them an ideal choice for stress-free entertaining or enjoying a savory treat any time.

Recipe byPetite Gourmets

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