Dense and creamy! More than just a dessert, this is the best New York style Cheesecake recipe. You have no better reason to visit New York than this cheesecake.
What is the Difference Between Regular Cheesecake and New York Cheesecake?
Cheesecake is a dessert that consists of multiple layers. It comes in two types, cooked and uncooked. The reason there are several different recipes for cheesecake is that the cake differs according to the region where it is cooked and the cultural background. B.C. There is a cheesecake dessert recipe of Greek cuisine dating back to the 5th century.
There are 5 different types due to the fact that this dessert is consumed a lot in the United States. The most popular is New York Style Cheesecake.
So why do these differences arise? Let's look at the answer to this question together. In the simplest form, the main ingredients of cheesecake are cream cheese, egg and egg yolk.
New York Style: Sour cream is used alongside the main ingredients. A more intense and smoother flavor comes out with sour cream. An even baking is achieved by using the locked cake tin. A golden brown outer shell is obtained.
Chicago Style: Main ingredients such as the classic recipe are used, but the amount of cheese is slightly higher. It is cooked in an oiled bowl to ensure the outside portion is hard and inside is very soft.
Pennsylvania Dutch Style: A less watery cheese is preferred. It has a sour taste. Unlike other cheesecakes, fresh fruit is not placed on the cake but on the bottom before baking.
Roman Style: Made with Ricotta cheese or mascarpone cheese instead of cream cheese. It has a slightly drier texture.
Country Style: It is added to the main ingredients in milk. Thus, a slightly tighter texture is obtained.
Thanks to this recipe and tips, you will be able to make a cheesecake like a pro. Bon Appetit!
These tips will help you with any cheesecake recipe, not just this New York Style Cheesecake recipe. Remember, being patient is very important.
Is Water Bath Necessary When Cooking Cheesecake?
Yes it is required. But believe me, it is not a step that will be difficult for you. Thanks to the water bath, you get a soft texture and a crack-free appearance.
The oven interior is very dry. It creates a crust on every dish you cook. However, this is a disadvantage for cheesecake. We want the middle of the cake to remain soft.
You can try putting hot water on a separate tray or try wrapping the cake pan in aluminum foil and making a water bath.
How is Cheesecake Served?
When serving your cake it should be cold or at room temperature. You can make your dessert with different flavors by using fresh fruits, fresh fruit sauces and jams suitable for your taste, and you can present it with coffee and tea.
You can consume it for 5 days by storing it in the refrigerator.
Can You Freeze New York Style Cheesecake?
Of course you can freeze it. After the cheesecake has cooled completely, cut it into slices. Wrap each slice with cling film and put it in the freezer bag. Close the mouth airtight. You can keep it in the freezer for 2 months.
How to defrost the cheesecake? Do not try to defrost in the oven or other heater when you want to eat. Take it out of the freezer the night before and put it in the fridge, and you can consume your dessert in a healthy and ideal way.