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Pumpkin Pie

American
Dessert / 15 November 2019

Pumpkin pie is a traditional Thanksgiving dinner. You can find all your loved ones next to the pie thanks to its magnificent smell.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/pumpkin-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pumpkin Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-slice-of-pumpkin-pie-1577624986.jpg" alt="Pumpkin Pie" /><p style="padding: 6px 0 12px;">Preheat oven to 200°C (400° F). Put the pumpkin, granulated sugar, salt, ginger powder, grated coconut and flour. Then mix all ingredients. Add the eggs and mix to combine. Add milk, water and vanilla extract. Then, mix well. Pour the pie crust into a pie-covered pie tray. Bake for 15 minutes; reduce... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 50 mins
Total 65 mins
367calories

Ingredients

Directions

  1. Preheat oven to 200°C (400° F).
  2. Put the pumpkin, granulated sugar, salt, ginger powder, grated coconut and flour. Then mix all ingredients.
  3. Add the eggs and mix to combine.
  4. Add milk, water and vanilla extract. Then, mix well.
  5. Pour the pie crust into a pie-covered pie tray.
  6. Bake for 15 minutes; reduce the temperature to 180 ° C(356° F). After that, cook for it about 35 minutes.
  7. Serve this delicious pumpkin pie with whipped cream filling and spread cinnamon on it.

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