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Libby's Pumpkin Pie

American
Dessert / 20 November 2019

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

Libby's Pumpkin Pie
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/libbys-pumpkin-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Libby's Pumpkin Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pumpkin-pie-1574340000191.jpg" alt="Libby's Pumpkin Pie" /><p style="padding: 6px 0 12px;">Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 8 people
Preperation 15 mins
Cooking 55 mins
Total 70 mins
230calories
80fat
9grfat
50mgcholesterol
280mgsodium
5gprotein

Ingredients

Directions

  1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. Pour into pie shell.
  3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  4. Top with whipped cream before serving.

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