Libby's Pumpkin Pie

November 20, 2019

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

Libby's Pumpkin Pie
Taste Score: %100
Difficulty Easy
Servings 8 people
Preparation 15 mins
Cooking 55 mins
Total 70 mins



  1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. Pour into pie shell.
  3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  4. Top with whipped cream before serving.
Nutrition Facts
Serving Size 1 Libby's Pumpkin Pie
Serves 8
Amount Per Serving
% Daily Value*
Total Fat 80102.6%
Total Fat 9gr11.5%
Cholesterol 50mg16.7%
Sodium 280mg12.2%
Protein 5g10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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