Ingredients
agave syrup
Agave is a plant that grows in Mexico, America, India and the Mediterranean region. Because Agave syrup...
alfalfa sprouts
Alfalfa sprouts is a source of calcium, potassium, phosphorus, iron and also source of vitamins A, C,...
allspice
It grows in tropical regions. Allspice known for its rich flavor; contains the scent of spices such as...
almond
Unsaturated fats, protein and potassium in almonds are important for heart health. It facilitates digestion...
almond milk
Almond milk contains many minerals and vitamins and has a similar structure with milk. However, it does...
anchovy
Anchovy is a fish species that lives in the Black Seai Azov and the Mediterranean. It is rich in terms...
Angostura bitters
Angostura bitters contain 44.7% alcohol, gentian root, herbal sweeteners. It does not consume as dry....
apple
Apple protects you from many diseases, from cancer to obesity, from diabetes to Alzheimer's. It is rich...
apple juice
It is obtained by pressing the apple. With pressing the apple reduces the fiber content. It is a drink...
apricot
It is a strong source of fiber. It contains minerals such as phosphorus and calcium. It protects health...
artichoke
Artichoke is a popular food source consumed in winter. Artichoke is a vegetable that grows mostly in...
arugula
Arugula contains plenty of vitamins A, B and K. All useful minerals are present in the soil. It increases...
asparagus
It has a low amount of calories and sodium, and it is rich in fibre, vitamin C and mineral salts. The...
avocado
Although consuming avocado does not prevent weight loss, it will prevent the desire to eat more or more...
baking powder
Mixing baking powder with only one liquid substance is sufficient for the dough to swell. When baking...
balsamic vinegar
Vinegar obtained from the grapes grown in the Modena region of Italy. It has healing properties of stomach...
banana
With a long shape and hard skin; yellow, with sweet and soft flesh. It contains a large quantity of sugar,...
baobab powder
Baobab is a native tree to Africa, Arabia, Australia and Madagascar. The Baobab tree is a large-fruited...
barbeque sauce
The barbecue sauce, which is prepared by each colony in USA with different condiments, gets special names...
basil
Basil contains plenty of vitamin K, iron and calcium. It meets the needs of vitamins A and C, iron, manganese...
bay leaf
Bay leaf gives the food a great taste and aroma. It is preferred in meat dishes and fish dishes. When...
bechamel sauce
Bechamel sauce is one of the main sauces of French cuisine. Generally, it is a sauce that is used in...
beef
It is bovine meat that is one of the most popular. It is less fat than sheep meat. It is rich in protein....
beet
Beet is native to the Mediterranean region. A, B, C vitamins, phosphorus, iron, magnesium, potassium,...
bell pepper
Red pepper is much more useful than green and contains more nutrients. You can also consume raw. It is...
bitter chocolate
In general, chocolates with a cocoa content of 70 percent or higher are referred to as "bitter" chocolates....
black bean
Black bean contains vitamins A, B2, B3, B6 and B9, minerals such as folic acid, calcium, phosphorus,...
black currant
These are small berries with different colors: black, red, and yellow. Its fresh is sweet and sour, with...
black eyed bean
Black eyed bean is a protein storage. It strengthens the immune system due to its antioxidant structure....
black pepper
Black pepper, which is considered rich in potassium, magnesium and iron, contains vitamins K and C. It...
