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Ingredients

agave syrup

agave syrup

Agave is a plant that grows in Mexico, America, India and the Mediterranean region. Because Agave syrup...

alfalfa sprouts

alfalfa sprouts

Alfalfa sprouts is a source of calcium, potassium, phosphorus, iron and also source of vitamins A, C,...

allspice

allspice

It grows in tropical regions. Allspice known for its rich flavor; contains the scent of spices such as...

almond

almond

Unsaturated fats, protein and potassium in almonds are important for heart health. It facilitates digestion...

almond milk

almond milk

Almond milk contains many minerals and vitamins and has a similar structure with milk. However, it does...

anchovy

anchovy

Anchovy is a fish species that lives in the Black Seai Azov and the Mediterranean. It is rich in terms...

Angostura bitters

Angostura bitters

Angostura bitters contain 44.7% alcohol, gentian root, herbal sweeteners. It does not consume as dry....

apple

apple

Apple protects you from many diseases, from cancer to obesity, from diabetes to Alzheimer's. It is rich...

apple juice

apple juice

It is obtained by pressing the apple. With pressing the apple reduces the fiber content. It is a drink...

apricot

apricot

It is a strong source of fiber. It contains minerals such as phosphorus and calcium. It protects health...

artichoke

artichoke

Artichoke is a popular food source consumed in winter. Artichoke is a vegetable that grows mostly in...

arugula

arugula

Arugula contains plenty of vitamins A, B and K. All useful minerals are present in the soil. It increases...

asparagus

asparagus

It has a low amount of calories and sodium, and it is rich in fibre, vitamin C and mineral salts. The...

avocado

avocado

Although consuming avocado does not prevent weight loss, it will prevent the desire to eat more or more...

baking powder

baking powder

Mixing baking powder with only one liquid substance is sufficient for the dough to swell. When baking...

balsamic vinegar

balsamic vinegar

Vinegar obtained from the grapes grown in the Modena region of Italy. It has healing properties of stomach...

banana

banana

With a long shape and hard skin; yellow, with sweet and soft flesh. It contains a large quantity of sugar,...

baobab powder

baobab powder

Baobab is a native tree to Africa, Arabia, Australia and Madagascar. The Baobab tree is a large-fruited...

barbeque sauce

barbeque sauce

The barbecue sauce, which is prepared by each colony in USA with different condiments, gets special names...

basil

basil

Basil contains plenty of vitamin K, iron and calcium. It meets the needs of vitamins A and C, iron, manganese...

bay leaf

bay leaf

Bay leaf gives the food a great taste and aroma. It is preferred in meat dishes and fish dishes. When...

bechamel sauce

bechamel sauce

Bechamel sauce is one of the main sauces of French cuisine. Generally, it is a sauce that is used in...

beef

beef

It is bovine meat that is one of the most popular. It is less fat than sheep meat. It is rich in protein....

beet

beet

Beet is native to the Mediterranean region. A, B, C vitamins, phosphorus, iron, magnesium, potassium,...

bell pepper

bell pepper

Red pepper is much more useful than green and contains more nutrients. You can also consume raw. It is...

bitter chocolate

bitter chocolate

In general, chocolates with a cocoa content of 70 percent or higher are referred to as "bitter" chocolates....

black bean

black bean

Black bean contains vitamins A, B2, B3, B6 and B9, minerals such as folic acid, calcium, phosphorus,...

black currant

black currant

These are small berries with different colors: black, red, and yellow. Its fresh is sweet and sour, with...

black eyed bean

black eyed bean

Black eyed bean is a protein storage. It strengthens the immune system due to its antioxidant structure....

black pepper

black pepper

Black pepper, which is considered rich in potassium, magnesium and iron, contains vitamins K and C. It...

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