basil

Recipes with Basil

Basil contains plenty of vitamin K, iron and calcium. It meets the needs of vitamins A and C, iron, manganese and calcium. It has a calming feature. It gives energy to the body. It has an appetizing feature. It helps relieve indigestion. 100 grams of basil is 22 calories.

Margherita Pizza

Margherita Pizza

Italian - Taste Score: %84

Pizza is one of the most popular and most easily recognizable dishes in the world, and for good reason.

Stuffed Mushrooms

Stuffed Mushrooms

American - Taste Score: %80

Wash the mushrooms and remove their stems. Drain on absorbent paper. Set the oven at 180°C (356°F).Prepare the pesto sauce with the 1/2 scale.Arrange the mushroooms in a row on the greaseproof paper with the hollow side up.Slice the tomatoes.Spread half a spoonful of the pesto sauce on the mushrooms.....

Chicken Salad with Green Beans

Chicken Salad with Green Beans

European - Taste Score: %95

Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled.Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper.

Quiche with Basil and Cheese

Quiche with Basil and Cheese

French - Taste Score: %75

With a little patience you can have an amazing taste and flavor. If you want to choose a healthy meal that you can consume at any time of the day, you should try this recipe.

Pesto Sauce

Pesto Sauce

Italian - Taste Score: %80

Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan cheese.Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.

Mediterranean Black Olive Summer Bread

Mediterranean Black Olive Summer Bread

Turkish - Taste Score: %93

Bread has been one of the most basic recipes of humanity since the ages when people started cultivating grain. It is consumed in all world cuisines, and it can be found in almost every table, regardless of the type of food that is served. In this recipe, by making small additions to the classic bread...

Ham Wrapped Beef Tenderloin

Ham Wrapped Beef Tenderloin

Italian - Taste Score: %91

The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds...

Tomato Noodle Rice

Tomato Noodle Rice

Turkish - Taste Score: %88

Rice is among the most favorite of Turkish cuisine. Rice pilaf, which has many different recipes and attracts attention with its structure suitable for diversification, is a guest of the table of millions of people every day. Since rice pilaf is cooked in many houses, people who want to move away from...

Gazpacho Salad

Gazpacho Salad

Spanish - Taste Score: %88

Preheat the oven to 200 C. Mix the tomatoes, olive oil, cinnamon, and chili flakes in a roasting tin, and season with salt and pepper. Roast for 10-15 minutes, or until the tomatoes start to split. Set aside.Mix the beetroot, cucumber, red pepper, green pepper, celery, garlic, and spring onion in a bowl.Make...

Roasted Artichokes in Herbed Meyer Lemon Oil

Roasted Artichokes in Herbed Meyer Lemon Oil

European - Taste Score: %95

Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim the tips of each leaf. (Be careful! They can have sharp barbs.) Cut the artichoke in half from top to bottom. Scoop the fuzzy choke from the center of each artichoke.In...

Tarhana Soup

Tarhana Soup

Middle Eastern - Taste Score: %80

Finely chop the capia pepper, boil with tarhana.Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.