What Is Green Curry?
Green curry is a simple dish—a classic type of Thai curry that has been enjoyed for centuries. The thing that makes the curry green is the curry paste in the recipe, which typically includes cilantro, lime leaves, and basil.
The fact that these flavored, aromatic ingredients give the curry its color means that Thai green curry also has a characteristic flavor: aromatic, bright, and hot.
What To Serve with Green Curry?
Here are our delicious recipes that you can serve with Green Curry:
How To Store Green Curry?
To store Thai Chicken Green Curry, allow it to cool completely before placing it in plastic containers. Then close the containers, expelling as much air as possible. You can then store the airtight containers in your refrigerator for up to three days or in your freezer for up to three months.
When reheating, make sure the curry is completely hot.