What Is Yaki Udon?
Yaki udon is a simple, stir-fried Japanese udon noodle dish. It’s made with all sorts of different veggies and proteins, which means that it can be tricky to nail down precisely what the ingredients are.
Japanese udon noodles are chewy wheat noodles. They are made with wheat flour, water, and salt. This noodle variety is generally vegan and dairy-free, but not gluten-free. Still, always check the ingredients before purchasing any brand of noodles.
The defining characteristic of this dish is a savory sauce that’s made, principally, from soy sauce and mirin. This, combined with the chunky udon noodles, leads to a dish that couldn’t be mistaken for anything else.
What Is the Difference Between Udon and Yaki Udon?
This is a simple one, and it’s a language problem that you’ve likely run into before with other unfamiliar cuisines.
At the base of it, Udon is a type of noodle—wheat-based, thick, and quite chewy. Yaki udon, though, is a stir-fried dish that makes use of these noodles, as well as assorted veggies and meat.
A great way to keep this in mind is by considering the difference between spaghetti and spaghetti carbonara. The former is a type of pasta, while the latter is a dish that makes use of that pasta.
What To Serve with Yaki Udon?
Here are our delicious recipes that you can serve with Yaki Udon Noodles:
How To Store Yaki Udon?
You are unlikely to have many leftovers for this dish as it is so delicious. You can still store it in an airtight container in the refrigerator. It lasts up to 3 days. Since you are using meat in this dish, be careful not to leave the dish for more than three days.