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Chicken Lo Mein Noodle

Are you looking for a healthy and satisfying meal? Homemade Chicken Lo Mein Noodles recipe is a great dish that tastes just as good as your favorite takeaway!

June 16, 2022
Easy Chicken Lo MeinPhoto By Petite Gourmets
Difficulty Medium
Servings 4 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins

Easy Chicken Lo Mein Recipe Video




  1. Mix the cornflour and dark soy until lump-free, then add the remaining sauce ingredients.


  1. Place the sauce in a large mixing dish. Stir 2 teaspoons of the sauce into the bowl with the chicken. Toss to combine.
  2. Over high heat, heat the oil in a wok or a big, heavy-based skillet until it begins to smoke.
  3. It’s time to combine all ingredients in a bowl and start mixing them together. Stir in the onion and garlic for 30 seconds.
  4. Add the chicken and cook for 1 minute, stirring occasionally to ensure that it is white on the exterior yet still raw inside.
  5. Add the carrot and capsicum/bell peppers, then simmer for 2 minutes or until the chicken is cooked.
  6. Add noodles, sauce and some water. Mix the ingredients for 30 seconds with 2 wooden spoons. Just make sure all the ingredients are well mixed.
  7. Add the green onions, toss for another minute to coat the noodles in sauce.
  8. Your classic lo mein noodles are ready to be served. Serve garnished with green onions.
Nutrition Facts
Serving Size 1 Easy Chicken Lo Mein
Serves 4
Amount Per Serving
% Daily Value*
Protein 30.8 g61.6%
Total Fat 8.3 g10.6%
Cholesterol 95 mg31.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Cooking lo mein noodles is similar to making spaghetti sauce. You want to keep the frying pan moving most of the time, otherwise, you'll end up with burnt or sticky bits in your food which are not tasty at all!
  • Use a large enough wok. Many people like to use a non-stick skillet or frying pan. However, be sure to use a wok for this dish, as you need a large cooking surface for all the ingredients to touch the hot surface of your pan.
  • Let your noodles dry. It's best if your lo mein noodles are not too wet when you add them to the pan with other ingredients because it will make your dish too watery. Instead, you'd want the noodles to be dry before adding them to the pan. This will help you create a better flavor at the end of cooking.
  • Use the right type of vegetables. Some people like using carrots in addition to the other vegetables. Carrots are great for this dish because they add a nice crunch and sweetness to your noodles when fried together with the onion and pepper.
  • When making lo mein noodles, dark soy sauce gives the noodles a rich, dark color and also adds deep flavor! This ingredient is usually found in most Asian markets and even supermarkets with a good selection of international food.
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Lo Mein Noodle is a classic Chinese dish. Add plenty of vegetables and protein to this dish and you will definitely be satisfied. You can use your favorite vegetables such as peppers, cabbage, carrots and beans. You can also use your favorite protein sources like chicken, beef, shrimp and even tofu!

So why not try this great classic lo mein recipe to surprise your family and friends with something new? You can prepare this recipe by trying different types of noodles and ingredients. Enjoy your meal.

Are Lo Mein Noodles Gluten-Free?

Lo Mein noodles are made from wheat. This means it is NOT gluten-free and is not recommended for anyone with gluten intolerance or allergy to wheat unless you have confirmed the allergen information with the manufacturer. You can also use rice noodles and mung bean noodles if you want your lo mein noodles to be gluten-free.

What Are The Best Noodles to Use for Lo Mein?

The best noodles to use for Lo Mein are mostly the long and thick Chinese-style egg noodles. However, if you don't want to go out of your way or can't find it in stores, feel free to use any other kinds of noodles such as spaghetti!

What Is Lo Mein Sauce Made of?

Lo mein sauce is made of soy sauce, Chinese cooking wine or Mirin, dark soy sauce, white pepper, and sugar. The most common one in the kitchen cupboard would be dark soy sauce as it gives the noodles a deep color and flavor. If you don't have any on hand, just use all light soy sauces instead! You can also add more sugar instead of using dark soy sauce.

What To Serve with Lo Mein Noodles?

You can serve lo mein noodles with fried chicken, pork ribs, and beefsteak. You can also serve them as a side dish if you don't want to go for an entire meal! You can experiment with different things. Just make sure you have a side dish to go with it.

Here are our delicious recipes that you can serve with Lo Mein Noodles:

Recipe byPetite Gourmets

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