Are Lo Mein Noodles Gluten-Free?
Lo Mein noodles are made from wheat. This means it is NOT gluten-free and is not recommended for anyone with gluten intolerance or allergy to wheat unless you have confirmed the allergen information with the manufacturer. You can also use rice noodles and mung bean noodles if you want your lo mein noodles to be gluten-free.
What Are The Best Noodles to Use for Lo Mein?
The best noodles to use for Lo Mein are mostly the long and thick Chinese-style egg noodles. However, if you don't want to go out of your way or can't find it in stores, feel free to use any other kinds of noodles such as spaghetti!
What Is Lo Mein Sauce Made of?
Lo mein sauce is made of soy sauce, Chinese cooking wine or Mirin, dark soy sauce, white pepper, and sugar. The most common one in the kitchen cupboard would be dark soy sauce as it gives the noodles a deep color and flavor. If you don't have any on hand, just use all light soy sauces instead! You can also add more sugar instead of using dark soy sauce.
What To Serve with Lo Mein Noodles?
You can serve lo mein noodles with fried chicken, pork ribs, and beefsteak. You can also serve them as a side dish if you don't want to go for an entire meal! You can experiment with different things. Just make sure you have a side dish to go with it.
Here are our delicious recipes that you can serve with Lo Mein Noodles: