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Middle Eastern Cuisine Recipes

Vegan Beet Hummus

Vegan Beet Hummus

Appetizer - Taste Score: %80

If you are looking for different flavors, you should try this humus. Beetroot, which is one of the healthiest vegetables of the winter season, will have a different humus experience.

The Best Homemade Hummus

The Best Homemade Hummus

Tapas - Taste Score: %87

It is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.Humus, which has different varieties in the world cuisines today, is widely consumed especially in the Middle East and Europe. Chickpea and tahini (sesame...

Lentil Soup

Lentil Soup

Soup - Taste Score: %100

Do not miss the soup that is a source of healing you can consume in all seasons from your tables.

Damascus Dessert

Damascus Dessert

Dessert - Taste Score: %70

Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.

Eggplant Mamzana

Eggplant Mamzana

Tapas - Taste Score: %100

Roast the eggplants. Chop into small pieces.Chop tomato, parsley and green peppers finely. Add to eggplant and mix.Add a pinch of salt.In another bowl add the garlic into the yogurt.Pour garlic yogurt over the eggplants.Heat the oil over the pan with chili flakes and add.

Tarhana Soup

Tarhana Soup

Soup - Taste Score: %80

Finely chop the capia pepper, boil with tarhana.Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.

Turmeric Rice

Turmeric Rice

Rice - Taste Score: %100

It will give you a different experience with its fragrance and exquisite taste. Be sure to try the turmeric rice, which is especially worthy of meat dishes.

Chestnut Rice

Chestnut Rice

Rice - Taste Score: %90

Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.Cook the chestnuts.Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes...

Seasoned Rice

Seasoned Rice

Rice - Taste Score: %80

Boil the chickens. Separate it from the bones.Put the finely chopped onions, peanuts and olive oil in a pot. Wait until the peanuts gets darken a little bit.Then, add water and boil.Add the rice, grapes, salt and granulated sugar. Cook for a few minutes and then over low heat for 25 minutes.Add small...

Noodle Soup with Ground Beef

Noodle Soup with Ground Beef

Soup - Taste Score: %80

Heat the butter and olive oil. Put the ground beef and saute. Stir it after adding tomato paste.Chop the capia pepper and add to the pot. Add water, salt, black pepper, dried mint and boil.Add the noodle after boiling.Boil until the noodle is cooked.

Sauerkraut

Sauerkraut

Snack - Taste Score: %100

A flavor that will enrich your table with each dish.

Pickled Cucumbers

Pickled Cucumbers

Snack - Taste Score: %100

Don't you want to know the benefits of pickled cucumbers for your health?Regulates digestion.It is a powerful antioxidant.Lowers blood pressure.It provides benefits to those who diet by giving a feeling of satiety.

Sour Eggplant

Sour Eggplant

Appetizer

Soak the chickpeas in 3 cups of water.Cut the eggplants and tomatoes into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.Add lemon juice and bring to a boil.

Vegetable Casserole

Vegetable Casserole

Main Dish - Taste Score: %80

Vegetable casserole is the right choice if you want to offer a healthy, low-calorie and affordable dish for your evening meals.

Sour Zucchini

Sour Zucchini

Appetizer

Soak the chickpeas in 3 cups of water.Cut the zucchini and tomato into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.Add lemon juice and bring to a boil.

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