Middle Eastern Cuisine Recipes
It is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.Humus, which has different varieties in the world cuisines today, is widely consumed especially in the Middle East and Europe. Chickpea and tahini (sesame...
Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.
Roast the eggplants. Chop into small pieces.Chop tomato, parsley and green peppers finely. Add to eggplant and mix.Add a pinch of salt.In another bowl add the garlic into the yogurt.Pour garlic yogurt over the eggplants.Heat the oil over the pan with chili flakes and add.
Finely chop the capia pepper, boil with tarhana.Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.
Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.Cook the chestnuts.Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes...
Boil the chickens. Separate it from the bones.Put the finely chopped onions, peanuts and olive oil in a pot. Wait until the peanuts gets darken a little bit.Then, add water and boil.Add the rice, grapes, salt and granulated sugar. Cook for a few minutes and then over low heat for 25 minutes.Add small...
Heat the butter and olive oil. Put the ground beef and saute. Stir it after adding tomato paste.Chop the capia pepper and add to the pot. Add water, salt, black pepper, dried mint and boil.Add the noodle after boiling.Boil until the noodle is cooked.
Soak the chickpeas in 3 cups of water.Cut the eggplants and tomatoes into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.Add lemon juice and bring to a boil.
Soak the chickpeas in 3 cups of water.Cut the zucchini and tomato into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.Add lemon juice and bring to a boil.