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Pickled Cucumbers

Middle Eastern
Snack / 15 November 2019

Don't you want to know the benefits of pickled cucumbers for your health?

Regulates digestion.

It is a powerful antioxidant.

Lowers blood pressure.

It provides benefits to those who diet by giving a feeling of satiety.

Pickled Cucumbers
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<a href="https://www.petitegourmets.com/recipes/pickled-cucumbers"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pickled Cucumbers</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/salatalik-tursusu.jpg" alt="Pickled Cucumbers" /><p style="padding: 6px 0 12px;">Wash the cucumbers and put some wholes in them with a needle. Put the bay leaves, grapes and garlic between them and put them in the glass jar. Pour lemon juice and add salty water to cover it. Soak it for 15-20 days. Prepare salt water by adding 4-5 tablespoons of salt to 1 tablespoon of water. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 20 mins

Ingredients

Directions

  1. Wash the cucumbers and put some wholes in them with a needle.
  2. Put the bay leaves, grapes and garlic between them and put them in the glass jar.
  3. Pour lemon juice and add salty water to cover it. Soak it for 15-20 days.
  4. Prepare salt water by adding 4-5 tablespoons of salt to 1 tablespoon of water.

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