Recipes with Beer
Beer is an alcoholic beverage made from grain. Beer types are classified according to features such as color, flavor, density and content. The most known beer types are basically divided into two as 'ale' and 'lager'. There are varieties of beer that use malted barley, wheat, corn and rice. It is one of the most popular alcoholic beverages in the world.
Beer increases lipoprotein, also known as good cholesterol, which is thought to help prevent heart disease.
Beer adds flavor and texture to dishes in soups and stews. It is used to give a dark color to the dishes made by baking or roasting method. Beer can be preferred instead of water in meat and vegetable dishes. It gives flavor to sauces.