Courses - Appetizer Recipes
It is a type of meal served before the main course in the European cuisine. We have easy appetizers you can cook and make everyone happy.
Mandarin Orange Jerusalem Artichoke
Turkish - Taste Score: %83One of the most delicious versions of Jerusalem artichoke, which is rich in vitamins and minerals: Mandarin Orange Jerusalem Artichoke Recipe.The benefits of Jerusalem artichoke to our health are endless. Give a chance to this vegetable, which is a good alternative food especially for diabetics, in your...
Mashed Potatoes
British - Taste Score: %91It is a delicious and practical flavor that everyone loves to eat. It is a great pair meat dishes.
Vegan Beet Hummus
Middle Eastern - Taste Score: %93If you are looking for different flavors, you should try this humus. Beetroot, which is one of the healthiest vegetables of the winter season, will have a different humus experience.
Sautéed Mushrooms
American - Taste Score: %93It is one of the most preferred among the delicious appetizers. It is one of the foods that should not be missing from the table of those who do not consume meat because of the high amount of protein it contains.
Grilled Shrimp
European - Taste Score: %93You will love this recipe shared by Chef Hakan Açıl. He was born in 1978 in Eskişehir. After gaining experience in various hotels and restaurants, he started to work in the USA in 2006. Now, at Vinero Inc. Hotel Caeli, he takes part in a superb team as Executive Chef. By collecting fresh products...
Sour Eggplant
Middle Eastern - Taste Score: %83Soak the chickpeas in 3 cups of water.Cut the eggplants and tomatoes into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.Add lemon juice and bring to a boil.
Sour Zucchini
Middle Eastern - Taste Score: %80Soak the chickpeas in 3 cups of water.Cut the zucchini and tomato into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.Add lemon juice and bring to a boil.
Cabbage Patties
Turkish - Taste Score: %87A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!Imagine the meeting of sausage and coleslaw. How nice that...
French Ratatouille
French - Taste Score: %82Ratatouille is one of the traditional flavors of French cuisine. It is an indispensable dish for vegetarians and dieters as it is a vegetable dish.Do you want to try making Ratatouille? Feel the flavor of roasted vegetables with the healthy, easily prepared Ratatouille recipe. Add flavor to your meals...
Cauliflower with Bechamel Sauce
Italian - Taste Score: %93Vitamin full of cauliflower with bechamel sauce and cheddar cheese is a great mix for deliciousness.
Cheese Souffle
French - Taste Score: %93Preheat oven to 180°C (356° F).Beat the eggs and milk thoroughly.Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese.Keep the cheese souffle...
Chigirtma
Azerbaijanis - Taste Score: %80In Azerbaijani Chigirtma means "screaming". While cooking in hot oil, it is believed that this is what the food is called because of the sounds made by the vegetables. There is no possibility of disliking any dish with eggplant. You can prepare a delicious starter for your loved ones with eggplant Chigirtma....
Spinach with Bechamel Sauce
Italian - Taste Score: %95You should try spinach which is full of vitamins and minerals with bechamel sauce. It would be the right choice for dinner.
Turkish Huliya
Turkish - Taste Score: %87Cut the breads in square shape and place them on the tray.Boil the kale in salted hot water until soft.Finely chop the garlic. Melt the butter and fry the garlic. Add enough water to soak the breads in this oil and boil.Pour half of the bread with a spoon.Spread the boiled kale on the breads and spread...
