Lemon Iced Tea

October 9, 2019
Lemon Iced TeaPhoto By Canva
Taste Score: %87
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  1. Brew the tea, and wait 2 tea cups of tea in a jug.
  2. Add 1 cup of water into a large coffee pot and boil. When boiled, squeeze the juice of lemon and add. Grate the lemon peels to increase the aroma and add on it.
  3. Add mint, lemon salt and sugar into the coffee pot and boil. After the sugar melts, close the bottom of the stove.
  4. After passing the mixture through a strainer, mix into the tea waiting on the edge. Then put the jug in the refrigerator and let it cool.
Nutrition Facts
Serving Size 1 Lemon Iced Tea
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 12 mg0.5%
Potassium 115 mg2.4%
Protein 0.8 g1.6%
Total Fat 0.2 g0.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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