corn syrup

Recipes with Corn Syrup

Corn syrup is a type of food syrup. It is obtained from corn starch. It is used in food to soften the texture, increase flavor and prevent sugar crystallization.

It is substitute of sugar. It can withstand high cooking temperatures as it does not crystallize like sugar. Corn syrup, which is preferred for its thickening and sweetening properties, is used in many recipes. It is especially preferred in desserts.

Corn syrup, bakery products, cakes, candies, jams, jellies, etc. It is used as a flavoring ingredient in recipes. It is also widely used in chocolate, ice cream and sorbets.

Scotcheroos
%80American

Scotcheroos

Classic Chocolate Scotcheroos Bar Recipe! These peanut butter and chocolate...

Pecan Pie
%95American

Pecan Pie

Do you like to make pie? If your answer is yes, then this Pecan Pie recipe...