Recipes with Corn Syrup
Corn syrup is a type of food syrup. It is obtained from corn starch. It is used in food to soften the texture, increase flavor and prevent sugar crystallization.
It is substitute of sugar. It can withstand high cooking temperatures as it does not crystallize like sugar. Corn syrup, which is preferred for its thickening and sweetening properties, is used in many recipes. It is especially preferred in desserts.
Corn syrup, bakery products, cakes, candies, jams, jellies, etc. It is used as a flavoring ingredient in recipes. It is also widely used in chocolate, ice cream and sorbets.