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Main Dishes

It has never been easier to prepare the main dish that will attract attention with its flavor. You can easily find the star of the banquet here.

Tagliatelle with Pesto Sauce

Tagliatelle with Pesto Sauce

Italian - Taste Score: %85

Roll out the pasta dough thinly on the counter sprinkled with flour. Roll the two ends of the dough, and cut it thinly with a knife.Lift the cut dough again with the help of a knife, let it become thin strips and let it rest for 20 minutes.Boil the pasta in salted water for 4 minutes.Heat the pesto sauce...

Baked Branzino Fillet with Potatoes

Baked Branzino Fillet with Potatoes

European - Taste Score: %96

Branzino or Branzini is a type of white fish. It is also known as 'Mediterranean Sea Bass'. This sea bass species, which is especially popular in Italian cuisine, is found in the Western and Southern parts of Europe and on the North African coast. It can be easily prepared by roasting in the oven, stove...

Beef Wellington

Beef Wellington

American - Taste Score: %83

Wrap each piece of meat tightly in stretch film, cool it overnight.After a night, remove the stretch film, quickly fry the beef fillets in a hot pan with some olive oil for 40-60 seconds. Remove it from the pan and let it cool.Finely chop the mushrooms and fry in a pan with a small amount of olive oil,...

Layered Moussaka with Potatoes and Eggplant

Layered Moussaka with Potatoes and Eggplant

Turkish - Taste Score: %90

This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!

Potato Stew

Potato Stew

Turkish - Taste Score: %67

Having an important place in Turkish culinary culture, the stew is one of the most familiar pot dishes. The stew, which can be prepared in many ways, but is delicious and mouth watering, is interpreted as meatless in this recipe, although it is usually made with meat. Potato Stew recipe is about 20 minutes...

Oven Baked Mackerel Fish

Oven Baked Mackerel Fish

Turkish - Taste Score: %87

While spring is beginning to show itself, it means the mackerel season is slowly opening. Baked mackerel is a meal that you can easily make in spring and summer evenings and you will love it. Mackerel is a sea fish and it is a very delicious fish. Mackerel, a fish of about 30 cm in size, also weighs...

Lemon Chicken with Capers

Lemon Chicken with Capers

Italian - Taste Score: %85

Capers, also known as Gebre herb, is a herb that is usually pickled but adds great flavor to the dishes. It blends perfectly with chicken dishes. This recipe is both elegant and delicious. A unique interpretation of the chicken with its light and sweet lemon sauce. If you want to present a different...

Creamy Beef Tenderloin

Creamy Beef Tenderloin

American - Taste Score: %91

Who can say no to a soft creamy beef tenderloin! The important thing in this recipe is how much the marinated meat is rested and how much it is cooked. It is very easy to prepare a soft steak with a creamy mushroom and garlic sauce. Bon Appetit!

Branzino with Spinach and Potatoes

Branzino with Spinach and Potatoes

Turkish - Taste Score: %72

Branzino, which is mostly found in Marmara, Mediterranean and Black Sea waters in Turkey, is one of the most consumed fish species in the world. Branzino, which is also very rich in protein, has taken its place in the tables with both its nutritional and delicious taste. You can add a different interpretation...

Chicken Casserole with Mushrooms

Chicken Casserole with Mushrooms

American - Taste Score: %90

It is possible to see different recipes of chicken in the world cuisine, which has an important role in meeting the protein needs of people with its egg and meat. With this chicken casserole recipe that belongs to the American cuisine, it tastes great as pastrami and mushrooms are blended to achieve...

Manti from Thin Sheet of Dough

Manti from Thin Sheet of Dough

Turkish - Taste Score: %94

Manti is one of the most delicious dishes of Turkish cuisine and has managed to survive from ancient times. In the old Turkish language in "tutmaç" known as ravioli, though famous in province of Kayseri, different variants are made almost anywhere in Turkey. In this recipe, manti from a thin sheet of...

Chicken Meatballs in Tomato Sauce

Chicken Meatballs in Tomato Sauce

Turkish - Taste Score: %92

Chicken has been on our tables in every period of history. Different forms of it have emerged in history. As can be understood from the name of our recipe, we will get a different flavor in this dish that will put the chicken in the form of meatballs. This recipe has a short preparation of 10 minutes...

Ham Wrapped Beef Tenderloin

Ham Wrapped Beef Tenderloin

Italian - Taste Score: %84

The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds...

Pomegranate Lamb Chops

Pomegranate Lamb Chops

Italian - Taste Score: %87

With its excellent techniques, the unique Italian cuisine always manages to create harmony of different tastes. In this recipe, the tastes of lamb chops and pomegranate are combined to achieve great harmony. At the same time, adding beans and spices to this duo will bring the taste buds to the peaks....

Spicy Chickpeas

Spicy Chickpeas

Asian - Taste Score: %88

Far Eastern cuisine is one of the cuisines that has achieved a universal success with its recipes applied all over the world. Many beautiful recipes draws attention and makes a difference with its unique style and use of spices. This Far East main recipe we prepared for you will increase your choices...

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