Roast Chicken

Name: Roast Chicken
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: 1 orange; 2 tablespoons of plain yogurt; 2 potato; 2 tablespoons of olive oil; 1 teaspoon of salt; 4 chicken thigh

American / Main Dish

October 17, 2019

This dinner, which will turn your dinner into a feast, is both light and delicious. Now you should try the chicken, which has become a different flavor feast in the oven, with orange.

Taste Score: %100

Difficulty Medium

Servings 4 people

Preparation 30 mins

Cooking 50 mins

Total 80 mins

Ingredients

1 orange
2 tablespoons of plain yogurt
2 potato
2 tablespoons of olive oil
1 teaspoon of salt
4 chicken thigh

Directions

Wash and strain the chickens. Marinate the chickens with salt, yogurt and olive oil. Place it on the baking tray.
Preheat oven to 180°C (356° F).
Wash the potatoes, cut the potatoes wedges and put them on the tray next to the chickens.
Spread the orange juice over all the ingredients in the tray. Cook in the oven until the chickens are tender.

Nutrition Facts

Serving Size 1 Roast Chicken

Serves 4

Amount Per Serving

Calories393

% Daily Value*

Cholesterol 95 mg31.7%

Sodium 677 mg29.4%

Potassium 459 mg9.8%

Protein 22.6 g45.2%

Total Fat 24.2 g31%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.