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Roast Chicken

Main Dish / 17 October 2019

This dinner, which will turn your dinner into a feast, is both light and delicious. Now you should try the chicken, which has become a different flavor feast in the oven, with orange.

Roast Chicken
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/roast-chicken"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Roast Chicken</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-firinda-portakalli-tavuk-1566480514375.jpg" alt="Roast Chicken" /><p style="padding: 6px 0 12px;">Wash and strain the chickens. Marinate the chickens with salt, yogurt and olive oil. Place it on the baking tray. Preheat oven to 180°C (356° F). Wash the potatoes, cut the potatoes wedges and put them on the tray next to the chickens. Spread the orange juice over all the ingredients in the tray.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 50 mins
Total 80 mins

Ingredients

Directions

  1. Wash and strain the chickens. Marinate the chickens with salt, yogurt and olive oil. Place it on the baking tray.
  2. Preheat oven to 180°C (356° F).
  3. Wash the potatoes, cut the potatoes wedges and put them on the tray next to the chickens.
  4. Spread the orange juice over all the ingredients in the tray. Cook in the oven until the chickens are tender.

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