Roast Chicken

Name: Roast Chicken
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4-6 servings
Ingredients: 4 thighs of chicken meat; 1 orange; 2 tablespoons of sour yogurt; 2 potato; 2 tablespoons of olive oil; 1 teaspoon of salt

Main Dish / 17 October 2019

This dinner, which will turn your dinner into a feast, is both light and delicious. Now you should try the chicken, which has become a different flavor feast in the oven, with orange.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/roast-chicken"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Roast Chicken</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-firinda-portakalli-tavuk-1566480514375.jpg" alt="Roast Chicken" /><p style="padding: 6px 0 12px;">Wash and strain the chickens. Marinate the chickens with salt, yogurt and olive oil. Place it on the baking tray. Preheat oven to 180°C (356° F). Wash the potatoes, cut the potatoes wedges and put them on the tray next to the chickens. Spread the orange juice over all the ingredients in the tray.... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 30 mins

Cooking 50 mins

Total 80 mins

Ingredients

4thighs ofchicken meat
1orange
2tablespoons ofsour yogurt
2potato
2tablespoons ofolive oil
1teaspoon ofsalt

Directions

Wash and strain the chickens. Marinate the chickens with salt, yogurt and olive oil. Place it on the baking tray.
Preheat oven to 180°C (356° F).
Wash the potatoes, cut the potatoes wedges and put them on the tray next to the chickens.
Spread the orange juice over all the ingredients in the tray. Cook in the oven until the chickens are tender.