What Is Chicken Curry?
Chicken Curry or Murgh Kari is a North Indian dish where chicken pieces are nicely cooked and prepared in aromatic Curry sauce, seasoned with a plethora of spices, and then it is finished off with the richness of fresh cream and some cilantro for freshness and color.
Chicken Curry is among some of the most favorite dishes from India, Asia, and the Caribbean. Curries are super popular in India and Asia but the ever-growing Indian population in the world has made this recipe a major hit in almost all parts of the world.
You can serve it alongside some steamed rice or naan bread for soaking up all the creamy extra sauce. You're surely going to love this delicacy.
How To Cook Chicken Curry?
For cooking chicken Curry, first, blend all the spices and saute it with ginger, onion, and garlic in a pan. Then, add up some tomatoes and simmer for a minute. Now, blend everything in a grinder and season the sauce. Now, add up the chicken breasts and simmer it nicely until it is thoroughly cooked. Add the corn slurry to it to thicken the sauce. Stir the cream after adding it to the mixture and serve it fresh and warm with rice or Indian bread.
What To Serve With Chicken Curry?
Curry chicken is mostly served with steamed rice or naan bread. Other serving alternatives include quinoa, noodles, zoodles, cauliflower rice, etc. You can especially pair it with broccoli, bell peppers, and cauliflower.
Here are some our delicious recipes that you can serve with Curry Chicken:
How To Store Chicken Curry?
You can easily store the dish in an airtight container in the refrigerator for three to four days. If you want to reheat the chicken curry, you should consume it in 3 days. Pay attention to reheating the chicken dish only one time.
Some variations of this recipe are:
- Spicy Malvani Chicken Curry: This particular recipe has a coconut base and is curated from the Malvani masala. This recipe is spicy and has originated from the Konkan region of Maharashtra.
- Chicken Tikka Masala: This curd-based recipe is a blend of chicken breasts and spices. You can pair it with chapati or rice.
- Butter Chicken: This chicken is roasted and cooked in cream, spices, and tomato puree.