Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: European
Ingredients: 1 cup of quinoa; 2 tomato; 1 onion; 5 scallion; 5 green pepper; 5 sprigs of arugula; 9 sprigs of parsley; 5 tablespoons of olive oil; 1/2 lemon; 1 teaspoon of salt; 1 teaspoon of black pepper; 1/2 pomegranate

European

Salad / 22 September 2019

Taste Score: %96

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/quinoa-salad"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Quinoa Salad</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kinoa-salatasi-1565870231486.jpg" alt="Quinoa Salad" /><p style="padding: 6px 0 12px;">Put 2 cups of hot water in the pot and boil.Add the quinoa, cook it over low heat until it is absorbed. Finely chop the onion, scallion, green pepper, arugula and parsley. Cut the tomatoes into cubes. When the quinoa cools, add the vegetables, olive oil, lemon juice, salt and pepper and mix. Serve with... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 20 mins

Total 35 mins

282calories

Ingredients

1cup ofquinoa
2tomato
1onion
5scallion
5green pepper
5sprigs ofarugula
9sprigs ofparsley
5tablespoons ofolive oil
1/2lemon
1teaspoon ofsalt
1teaspoon ofblack pepper
1/2pomegranate

Directions

Put 2 cups of hot water in the pot and boil.Add the quinoa, cook it over low heat until it is absorbed.
Finely chop the onion, scallion, green pepper, arugula and parsley. Cut the tomatoes into cubes. When the quinoa cools, add the vegetables, olive oil, lemon juice, salt and pepper and mix. Serve with pomegranate.