Quinoa Salad

September 22, 2019
Quinoa Salad
Taste Score: %97
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Put 2 cups of hot water in the pot and boil.Add the quinoa, cook it over low heat until it is absorbed.
  2. Finely chop the onion, scallion, green pepper, arugula and parsley. Cut the tomatoes into cubes. When the quinoa cools, add the vegetables, olive oil, lemon juice, salt and pepper and mix. Serve with pomegranate.
Nutrition Facts
Serving Size 1 Quinoa Salad
Serves 4-6
Amount Per Serving
Calories282

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon