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Quinoa Salad

European
Salad / 22 September 2019
Quinoa Salad
Taste Score: %96

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<a href="https://www.petitegourmets.com/recipes/quinoa-salad"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Quinoa Salad</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kinoa-salatasi-1565870231486.jpg" alt="Quinoa Salad" /><p style="padding: 6px 0 12px;">Put 2 cups of hot water in the pot and boil.Add the quinoa, cook it over low heat until it is absorbed. Finely chop the onion, scallion, green pepper, arugula and parsley. Cut the tomatoes into cubes. When the quinoa cools, add the vegetables, olive oil, lemon juice, salt and pepper and mix. Serve with... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins
282calories

Ingredients

Directions

  1. Put 2 cups of hot water in the pot and boil.Add the quinoa, cook it over low heat until it is absorbed.
  2. Finely chop the onion, scallion, green pepper, arugula and parsley. Cut the tomatoes into cubes. When the quinoa cools, add the vegetables, olive oil, lemon juice, salt and pepper and mix. Serve with pomegranate.

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