Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: European
Ingredients: 1/4 broccoli; 1/4 cabbage; 1/4 cauliflower; 2 leek; 2 onion; 1 clove of garlic; 2 carrot; 2 potato; 4 cups of bone broth; 6 brussell sprouts; 1 teaspoon of salt; 1 slice of lemon

European / Soup

October 1, 2019

Recipe Contents

Ingredients Directions Nutrition

Taste Score: %60

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

1/4 broccoli
1/4 cabbage
1/4 cauliflower
2 leek
2 onion
1 clove of garlic
2 carrot
2 potato
4 cups of bone broth
6 brussell sprouts
1 teaspoon of salt
1 slice of lemon

Directions

Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.
Season with salt.
After cooking, pass it through the food processor. Serve with lemon juice.

Nutrition Facts

Serving Size 1 Vegetable Soup

Serves 4-6

Amount Per Serving

Calories198

Recipe byPetite Gourmets