Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: European
Ingredients: 1/4 broccoli; 1/4 cabbage; 1/4 cauliflower; 2 leek; 2 onion; 1 clove of garlic; 2 carrot; 2 potato; 4 cups of meat juice; 6 brussell sprouts; 1 teaspoon of salt; 1 slice of lemon

European

Soup / 1 October 2019

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/vegetable-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegetable Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sebze-corbasi.jpg" alt="Vegetable Soup" /><p style="padding: 6px 0 12px;">Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth. Season with salt. After cooking, pass it through the food processor. Serve with lemon juice. - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 15 mins

Cooking 30 mins

Total 45 mins

198calories

Ingredients

1/4broccoli
1/4cabbage
1/4cauliflower
2leek
2onion
1clove ofgarlic
2carrot
2potato
4cups ofmeat juice
6brussell sprouts
1teaspoon ofsalt
1slice oflemon

Directions

Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.
Season with salt.
After cooking, pass it through the food processor. Serve with lemon juice.