What Is Vegetable Soup?
Vegetable soup is made by cooking vegetables in vegetable broth. It is usually gluten-free. However, if you're buying ready-made broth or vegetable broth, it may contain gluten.
Veggie soup is made with seasonal vegetables. Different vegetables can be used, such as carrots, celery, onions, tomatoes, potatoes, and green beans. You can also add grains such as quinoa and chickpeas.
What To Serve with Vegetable Soup?
This homemade vegetable soup is a hearty meal on its own. This vegetable soup can be served as a starter for dinner. Sprinkle croutons and grated cheese on top to add flavor and texture to the soup. This soup goes well with a grilled cheese sandwich. It can also be served with dishes such as grilled meat and salad.
Here are our delicious recipes that you can serve with Vegetable Soup:
- Homemade Rye Bread
- Homemade Croutons
- Chicken Fried Steak
- Grilled Cheese Sandwich
- Arugula Buckwheat Salad
How To Store Vegetable Soup?
You can store homemade vegetable soup in the refrigerator or freezer.
How Long Does Vegetable Soup Last in the Refrigerator? You can store this homemade vegetable soup in an airtight container or jar in the refrigerator for up to 3 days. Allow the soup to cool completely before storing. Then put them in containers and store them in the refrigerator.
Can Vegetable Soup Be Frozen? Yes. This vegetable soup can be frozen. To freeze vegetable soup, cool the soup completely before freezing. Then freeze in freezer-proof bags for up to 1 month. Discard the soup if there are any signs of spoilage, such as a foul odor or discoloration.
How To Reheat Vegetable Soup? To reheat this soup, transfer it to the refrigerator the night before. Warm on the stove on low heat or in the microwave.
If you have added dairy products such as cream or cheese to the soup, consume it immediately. Otherwise, the soup will not freeze well and may separate during reheating.