il Storia shopping ad

Vegetable Soup

European
Soup / 1 October 2019
Vegetable Soup
Taste Score: %80

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/vegetable-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegetable Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sebze-corbasi.jpg" alt="Vegetable Soup" /><p style="padding: 6px 0 12px;">Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth. Season with salt. After cooking, pass it through the food processor. Serve with lemon juice. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
198calories

Ingredients

Directions

  1. Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.
  2. Season with salt.
  3. After cooking, pass it through the food processor. Serve with lemon juice.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.