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Vegetable Soup

European
Soup / October 1, 2019
Vegetable Soup
Taste Score: %80
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.
  2. Season with salt.
  3. After cooking, pass it through the food processor. Serve with lemon juice.
Nutrition Facts
Serving Size 1 Vegetable Soup
Serves 4-6
Amount Per Serving
Calories198

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