Vegetable Soup

Ingredients

• 1/4 broccoli
• 1/4 cabbage
• 1/4 cauliflower
• 2 leek
• 2 onion
• 1 clove of garlic
• 2 carrot
• 2 potato
• 4 cups of bone broth
• 6 brussell sprouts
• 1 teaspoon of salt
• 1 slice of lemon

Directions

1. Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.
2. Season with salt.
3. After cooking, pass it through the food processor. Serve with lemon juice.