When should you eat squash?
Also known as the 'Red Kuri Squash' or 'Japanese Squash', it begins to be found as of the end of August. The main season can be consumed all winter from September.
Do you have to peel pumpkin?
The skin of the most pumpkin species can be eaten. The skin of Hokkaido pumpkin is hard. When it is cooked, it gets softened. It is very easy to prepare and store. It is consumed that these orange-colored, small-sized squashes either as a soup or by frying them as a main course; The skin, which is very rich in vitamins and minerals, may not be peeled off. Because of its rich nutritional value and giving dishes a more intense flavor, many chefs cook Red Kuri Squash with its skin.
What goes with Hokkaido pumpkin soup?
Hokkaido soup is a light vegetable soup. You can serve pumpkin soup with meat or chicken. You can also add rice to the main dish. Here the unique recipes you can make with Hokkaido Pumpkin Soup:
How long does homemade pumpkin soup last?
You can consume pumpkin soup by keeping it in the refrigerator for 4-5 days.
How do you thicken pumpkin soup?
There are methods you can apply to make the consistency of the soup darker and thicker. The important thing here is the ratio of added materials. You can use the following ingredients to increase the consistency of the soup without spoiling its flavor.
Add Flour or Cornstarch:
The most preferred method to thicken the consistency of the soup is adding flour. You should add the flour. Before adding the water to the soup, roast the oil and flour together.
Starch is also preferred to give consistency to soup during cooking. You should mix the starch with water and gradually add it to the soup.
Add Cream and Yogurt:
You can easily thicken the soup with cream or yogurt. Thus, you can make your food more dense and tastier.
Especially the effective method of thickening vegetable soups is to add the vegetables in puree form.
The most used vegetable for this method is raw potato. After mashing the potatoes, you can add it to the soup. You can also choose potatoes or similar starch-containing vegetables as a thickener.
Cook on Low Heat:
Cooking the soup on low heat allows you to increase its consistency. When you cook it on high heat, the ingredients cook faster and the water cannot be absorbed, the soup becomes more watery.
If you're looking for a vegan solution, you can add Coconut Milk:
You can thicken the soup with coconut milk. It adds flavor to your food by creating a creamy effect.