Tarhana Soup

Name: Tarhana Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 1 tablespoon of dry basil; 1 capia pepper; 1/2 tablespoon of pepper paste; 1/2 tablespoon of tomato paste; 1 tablespoon of dry mint; 1 tablespoon of butter; 2 tablespoons of olive oil; 8 cups of water; 1 cup of plain yogurt; 4 pieces of turkish tarhana

Middle Eastern Cuisine

October 1, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 tablespoon of dry basil
1 capia pepper
1/2 tablespoon of pepper paste
1/2 tablespoon of tomato paste
1 tablespoon of dry mint
1 tablespoon of butter
2 tablespoons of olive oil
8 cups of water
1 cup of plain yogurt
4 pieces of turkish tarhana

Directions

Finely chop the capia pepper, boil with tarhana.
Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.
Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.

Nutrition Facts

Serving Size 1 Tarhana Soup

Serves 4-6

Amount Per Serving

Calories60

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Recipe byPetite Gourmets