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Tarhana Soup

Middle Eastern
Soup / October 1, 2019
Tarhana Soup
Taste Score: %80
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins



  1. Finely chop the capia pepper, boil with tarhana.
  2. Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.
  3. Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.
Nutrition Facts
Serving Size 1 Tarhana Soup
Serves 4-6
Amount Per Serving

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