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Tarhana Soup

Middle Eastern
Soup / 1 October 2019
Tarhana Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/tarhana-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tarhana Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-tarhana-corbasi-1565023571654.jpg" alt="Tarhana Soup" /><p style="padding: 6px 0 12px;">Finely chop the capia pepper, boil with tarhana. Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling. Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins
60calories

Ingredients

Directions

  1. Finely chop the capia pepper, boil with tarhana.
  2. Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.
  3. Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.

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