pork belly

Recipes with Pork Belly

Pork belly is boneless and fatty meat taken from the belly of the pig. It is mostly used in making bacon. Pork belly is separated from its fatty outer layer. It is then smoked and cut into thin slices.

It is preferred especially in Chinese, Spanish, Norwegian and Korean cuisine in Asia and Northern Europe. It is generally used to make bacon and pancetta. Meat that is salty and satisfying. It can be served with beans, potatoes and mac and cheese. Also, you can consume pork with fresh vegetables such as lettuce, herbs, onions and cucumber.

Pork belly is a source of protein, vitamins and minerals. Excessive amounts of lard should not be consumed. This can increase cardiovascular risks.

Traditionally, pork belly is prepared using a slow cooking method. It can be fried or steamed. When buying pork belly meat, it should be taken that the meat is firm and pink. The oily part should be white in color.

Porchetta (Italian Pork Roast)
%80Italian

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%85Japanese

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%84French

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%87European

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%98Japanese

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