Courses - Sauces

Delicious sauces to compliment your entrées and appetizers. Try these recipes for major sauces and other sauces that you may have never heard of before.

Hollandaise Sauce

French - Taste Score: %86

Hollandaise sauce is also known as the Dutch sauce. It is one of the mother sauces of the French cuisine.

Pesto Sauce

Italian - Taste Score: %80

Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan cheese.Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.

Tomato Sauce

Mexican - Taste Score: %90

You can use this sauce in your vegetable and meat dishes. It is also one of the best sauces for salsas and pastas.

Gravy

British - Taste Score: %85

Broth, oil and flour: Prepare a practical and delicious Gravy with these 3 ingredients. We are here with the Best Homemade Gravy Sauce Recipe. Especially on Thanksgiving Days, the combination of turkey and gravy sauce is also looking forward. You can enchant the whole family with this flavor combination.You...

Red Wine Sauce

British - Taste Score: %90

For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.Pour vinegar and wait a few minutes until it is...

Bechamel Sauce

Italian - Taste Score: %87

It is one of the important sauces of French cuisine.

Cranberry Sauce

American - Taste Score: %95

A wonderful flavor of Thanksgiving. It adds a completely different taste to the dishes, is a must.Cranberry sauce or cranberry jam is a side dish served with Thanksgiving and Christmas dinner. Especially in North America, it is an integral part of turkey and mashed potatoes that reflect Thanksgiving.You...