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How To Make Cinnamon Syrup: A Flavorful Addition to Your Favorite Treats

Learn how to make Homemade Cinnamon Syrup with this easy-to-follow recipe. Enhance your breakfast, desserts, and beverages with the warm and aromatic flavor of cinnamon.

July 9, 2023
Cinnamon SyrupPhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 20 mins
Total 25 mins



  1. In a small saucepan, combine the sugar and water. Stir well to dissolve the sugar.
  2. Add the cinnamon sticks to the saucepan and place it over medium heat.
  3. Bring the mixture to a simmer, stirring occasionally to ensure the sugar is fully dissolved.
  4. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the cinnamon flavor to infuse into the syrup.
  5. Remove the saucepan from the heat and let the syrup cool for a few minutes.
  6. Optional: Stir in the vanilla extract for an extra layer of flavor.
  7. Remove the cinnamon sticks from the syrup and discard them.
  8. Transfer the cinnamon syrup to a clean and sealable container, such as a glass jar or bottle.
  9. Allow the syrup to cool completely before storing it in the refrigerator.
  10. Your homemade cinnamon syrup is now ready to be enjoyed!
Nutrition Facts
Serving Size 1 Cinnamon Syrup
Serves 1
Amount Per Serving


  • Use high-quality cinnamon sticks for the best flavor. Ceylon cinnamon sticks are known for their delicate and sweet taste, while Cassia cinnamon sticks offer a stronger and spicier flavor.
  • Simmer the spices. To infuse the syrup with a rich cinnamon flavor, start by simmering cinnamon sticks in a mixture of water and sugar. This will help extract the warm and aromatic essence of cinnamon into the syrup.
  • Strain the syrup. After simmering the cinnamon sticks, strain the syrup to remove any residual spices or impurities. This will result in a smooth and clear syrup without any gritty texture.
  • Feel free to adjust the sweetness to your preference by adding more or less sugar.
  • For an even more intense cinnamon flavor, break the cinnamon sticks into smaller pieces before adding them to the syrup.
  • Store the cinnamon syrup in the refrigerator to prolong its shelf life. It should stay fresh for up to a month.
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Cinnamon syrup is a delightful addition to many dishes and beverages, infusing them with the warm and aromatic flavor of cinnamon. Whether you're drizzling it over pancakes, waffles, or ice cream, or adding it to your coffee, cocktails, or baked goods, cinnamon syrup adds a touch of sweetness and spice that elevates the taste experience. In this article, we'll guide you through the step-by-step process of making homemade cinnamon syrup, so you can enjoy this delicious condiment whenever you desire.

What Is Cinnamon Syrup?

Cinnamon syrup is a sweet liquid flavored with cinnamon that is used as a topping or ingredient in various culinary creations. It is typically made by infusing cinnamon sticks in a mixture of water and sugar, which allows the warm and aromatic flavors of cinnamon to permeate the syrup. The result is a flavorful and fragrant syrup with a distinct cinnamon taste.

Cinnamon syrup can be used to add a touch of sweetness and spice to a wide range of beverages and dishes. It is commonly used as a flavoring for coffee, tea, hot chocolate, or cocktails, where it imparts a warm and comforting essence. Cinnamon syrup can also be drizzled over pancakes, waffles, or French toast for a delightful breakfast treat. In desserts, it can be incorporated into cakes, cookies, pies, or fruit salads to enhance the flavors with a hint of cinnamon.

The versatility of cinnamon syrup makes it a popular ingredient in both sweet and savory recipes. It can be used to add a subtle sweetness and depth to savory dishes like marinades, glazes, or dressings. Its distinct cinnamon flavor pairs well with a variety of ingredients, making it a versatile addition to your culinary repertoire.

How To Make Your Own Cinnamon Syrup at Home?

Making cinnamon syrup at home is a simple and rewarding process. To make your own batch of homemade cinnamon syrup, you'll need just a few ingredients and some basic kitchen equipment. Start by combining equal parts water and sugar in a saucepan and bringing it to a simmer. Add cinnamon sticks and allow them to infuse the syrup with their warm flavor for about 10-15 minutes. Remove the cinnamon sticks and let the syrup cool before transferring it to a bottle or jar for storage.

Remember to use high-quality cinnamon sticks for the best flavor. Ceylon cinnamon, also known as "true cinnamon," is highly regarded for its delicate and complex flavor profile. Once you've made your cinnamon syrup, store it in the refrigerator for up to one month to maintain its freshness.

Experiment with different recipes and variations to find your preferred level of sweetness and spice. Whether you're adding it to your morning coffee or creating delightful desserts, homemade cinnamon syrup can elevate your culinary creations and bring a touch of warmth and flavor to your favorite dishes.

Serving Suggestions

Cinnamon syrup can be used in various ways to enhance your favorite treats. Here are some serving suggestions:

  • Drizzle cinnamon syrup over pancakes, waffles, or French toast for a delectable breakfast.
  • Add a spoonful of cinnamon syrup to your coffee or hot chocolate for a cozy and flavorful beverage.
  • Pour cinnamon syrup over vanilla ice cream or yogurt for a sweet and spiced dessert.
  • Use cinnamon syrup as a topping for apple pie, cinnamon rolls, or other baked goods to add an extra dimension of flavor.

How Long Does Homemade Cinnamon Syrup Last?

Homemade cinnamon syrup can last for about 1 month when stored properly in the refrigerator. Make sure to transfer the syrup to a clean, sealable container and keep it chilled. This will help maintain its freshness and flavor over time.

Can I Substitute Ground Cinnamon For Cinnamon Sticks In Cinnamon Syrup?

While cinnamon sticks are traditionally used to infuse the syrup with flavor, you can substitute ground cinnamon if you don't have cinnamon sticks on hand. Use 1 teaspoon of ground cinnamon for every cinnamon stick called for in the recipe. Keep in mind that ground cinnamon may result in a slightly different flavor profile compared to using whole cinnamon sticks.

Can I Use Cinnamon Extract Instead Of Cinnamon Sticks In Cinnamon Syrup?

Yes, you can use cinnamon extract as a substitute for cinnamon sticks in cinnamon syrup. Start with a small amount of extract, such as 1/2 teaspoon, and adjust to taste. Cinnamon extract is highly concentrated, so a little goes a long way. Add it to the syrup after it has finished simmering and cooled slightly.

Can I Use Brown Sugar Instead Of Granulated Sugar In Cinnamon Syrup?

Yes, you can use brown sugar instead of granulated sugar to add a deeper and slightly caramelized flavor to your cinnamon syrup. Replace the granulated sugar with an equal amount of brown sugar. Keep in mind that the syrup may have a darker color and richer taste due to the molasses content in brown sugar.

Origin and History of Cinnamon Syrup

Cinnamon syrup is a delightful addition to various beverages and desserts, known for its warm and aromatic flavor. Cinnamon itself has a long history and has been prized for its distinct taste and medicinal properties for centuries. The use of cinnamon syrup in recipes is believed to have originated in North America, particularly in the United States, where cinnamon-flavored treats and beverages have become popular.

Cinnamon, derived from the bark of the Cinnamomum tree, is native to Sri Lanka and other regions of South Asia. It has been traded and used as a spice since ancient times, prized for its sweet and fragrant qualities. Over time, cinnamon has been incorporated into various cuisines around the world, including the creation of cinnamon syrup.

Versatility and Uses of Cinnamon Syrup

Cinnamon syrup is incredibly versatile and can be used in a variety of ways to enhance both sweet and savory dishes. It adds a warm and comforting flavor to beverages like coffee, tea, hot chocolate, and cocktails. Drizzle it over pancakes, waffles, or French toast for a delightful breakfast treat. It can also be used as a topping for desserts such as ice cream, cakes, and pies, adding a touch of sweetness and spice.

In addition to its culinary uses, cinnamon syrup is often enjoyed for its potential health benefits. Cinnamon has been associated with various health properties, including its potential to help regulate blood sugar levels and provide antioxidant and anti-inflammatory effects. While cinnamon syrup should be consumed in moderation due to its sugar content, incorporating it into your diet can be a delicious way to enjoy the flavors and potential benefits of cinnamon.


Making your own cinnamon syrup is a simple and rewarding process that allows you to enjoy the irresistible taste of cinnamon in a versatile form. Whether you're indulging in a sweet breakfast, sipping a warm beverage, or treating yourself to a dessert, cinnamon syrup adds a touch of warmth and spice that elevates the overall experience. With this easy-to-follow recipe, you can create your own homemade cinnamon syrup and elevate your favorite treats with its rich and aromatic flavor. So go ahead and give it a try - your taste buds will thank you!

Recipe byPetite Gourmets

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