Classic French Toast

Tips

• The more you whisk the mix the better result you will get.

Ingredients

• 4 egg
• 3/4 cup of milk
• 1/4 cup of flour
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 teaspoon of vanillin
• 8 slices of bread

Directions

1. Heat the pan and grease with butter.
2. Put egg, milk, flour, sugar, salt, cinnamon and vanilla in a bowl and whisk thoroughly.
3. Dip the bread slices in the egg mixture and place in the pan.
4. Bake for a few minutes until the bread begin to turn golden. Then, turn and cook the other side.
5. Spread syrup and powdered sugar, serve warm.