Classic French Toast
October 20, 2019
Even on holidays, this flavor will make you addictive by getting out of bed immediately. French toast is the right choice for a delicious, easy and filling breakfast.
Difficulty Medium
Servings 4-6 people
Preparation 5 mins
Cooking 10 mins
Total 15 mins
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Tips
- The more you whisk the mix the better result you will get.
Ingredients
- 4 egg
- 3/4 cup of milk
- 1/4 cup of flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 teaspoon of vanillin
- 8 slices of bread
Directions
- Heat the pan and grease with butter.
- Put egg, milk, flour, sugar, salt, cinnamon and vanilla in a bowl and whisk thoroughly.
- Dip the bread slices in the egg mixture and place in the pan.
- Bake for a few minutes until the bread begin to turn golden. Then, turn and cook the other side.
- Spread syrup and powdered sugar, serve warm.
Nutrition Facts
Serving Size 1 Classic French Toast
Serves 4-6
Amount Per Serving
Calories159
% Daily Value*
Protein 6 gr12%
Total Fat 3 gr3.8%
Cholesterol 83 mg27.7%
Sodium 258 mg11.2%
Potassium 108 mg2.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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