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Strawberry Jam

British
Breakfast / 14 October 2019

It is the indispensable name of breakfast tables with its smell, taste and consistency.

Strawberry Jam
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/strawberry-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Strawberry Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/cilek-receli.jpg" alt="Strawberry Jam" /><p style="padding: 6px 0 12px;">Wash the strawberries with plenty of water and strain. Extract the stems and place them in a saucepan in a layer of strawberries and a layer of sugar. Leave for one night. Put the stove without adding any water to the strawberries. Boil first at medium temperature and then until it becomes proper jam... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 30 mins
278calories
32 mgsodium
77 mgpotassium
0.4 gprotein
0.1 gfat

Ingredients

Directions

  1. Wash the strawberries with plenty of water and strain. Extract the stems and place them in a saucepan in a layer of strawberries and a layer of sugar. Leave for one night.
  2. Put the stove without adding any water to the strawberries. Boil first at medium temperature and then until it becomes proper jam consistency. Add lemon juice and boil.
  3. Pour into a warm and clean jar. After cooling, close the lid tightly.

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