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Strawberry Jam

October 14, 2019
Strawberry Jam
Difficulty Easy
Servings 4-6 people
Preparation 30 mins
Cooking 0 mins
Total 30 mins



  1. Wash the strawberries with plenty of water and strain. Extract the stems and place them in a saucepan in a layer of strawberries and a layer of sugar. Leave for one night.
  2. Put the stove without adding any water to the strawberries. Boil first at medium temperature and then until it becomes proper jam consistency. Add lemon juice and boil.
  3. Pour into a warm and clean jar. After cooling, close the lid tightly.
Nutrition Facts
Serving Size 1 Strawberry Jam
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 32 mg1.4%
Potassium 77 mg1.6%
Protein 0.4 g0.8%
Total Fat 0.1 g0.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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It is the indispensable name of breakfast tables with its smell, taste and consistency.

Recipe byPetite Gourmets

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