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Tapas

Delicious and practical tapas from around the world. Recipes that will bring variety and enrich your tables.

Turkish Keskek A Traditional Wedding Stew

Turkish Keskek A Traditional Wedding Stew

Turkish - Taste Score: %80

It is a meal given in ceremonies such as weddings, engagement, circumcision, and special days in Turkish cuisine. Keskek is a traditional flavor made with lamb or chicken meat and wheat.Preparations are started one night in advance for this dish, which is preferred as a wedding meal in its original recipe....

The Best Homemade Hummus

The Best Homemade Hummus

Middle Eastern - Taste Score: %87

It is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.Humus, which has different varieties in the world cuisines today, is widely consumed especially in the Middle East and Europe. Chickpea and tahini (sesame...

Celery with Quince

Celery with Quince

Turkish - Taste Score: %72

Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. A recipe that helps the digestive system, minimizes the stress level. You will enjoy this recipe even if you do not like celery.

Celery with Orange and Pine Nuts

Celery with Orange and Pine Nuts

Turkish - Taste Score: %90

Celery, taking an important part in many different cuisines, is shown as the medicinal vegetables and has countless benefits to our health thanks to the vitamins and minerals it contains. And contrary to popular belief it adds a special taste to meals, especially when it is combined with unorthodox flavors....

Sour Leek

Sour Leek

Turkish

Leek is not among the most popular vegetables, but it is very healthy. If you haven't tried leeks with olive oil, here's a good opportunity. You can store this dish up to 2-3 days in the refrigerator.

Zucchini with Olive Oil

Zucchini with Olive Oil

Turkish - Taste Score: %90

Perhaps the most delicious form of the miraculous vegetable zucchini that renews digestion. A light and satisfying recipe that will cheer up your dinners. This is a perfect option for vegans and healthy eaters.

Baba Ganoush

Baba Ganoush

Lebanese - Taste Score: %90

Baba Ganoush is a very good appetizer of Hatay cuisine. It is also used a lot in Lebanese and Arabic cuisine. You can make it with tahini as well. If you love eggplant, you will love this recipe. An excellent option for vegan and vegetarians.

Stuffed Vegetables with Olive Oil

Stuffed Vegetables with Olive Oil

Turkish - Taste Score: %90

A very popular olive oil based dish. A great option for any dinner table. But is it as difficult to make? Nope it is not! With this recipe you can easily make fabulous stuffed veggies.

Roasted Artichokes in Herbed Meyer Lemon Oil

Roasted Artichokes in Herbed Meyer Lemon Oil

European - Taste Score: %93

Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim the tips of each leaf. (Be careful! They can have sharp barbs.) Cut the artichoke in half from top to bottom. Scoop the fuzzy choke from the center of each artichoke.In...

Eggplant Mamzana

Eggplant Mamzana

Middle Eastern - Taste Score: %100

Roast the eggplants. Chop into small pieces.Chop tomato, parsley and green peppers finely. Add to eggplant and mix.Add a pinch of salt.In another bowl add the garlic into the yogurt.Pour garlic yogurt over the eggplants.Heat the oil over the pan with chili flakes and add.

Carrots with Yogurt

Carrots with Yogurt

Tapas - Taste Score: %96

This recipe is for you if you want to get a compliment with a few ingredients. This appetizer, which is very easy to make and delicious, suits every kind of table. After waiting a day in the fridge, it gets even more delicious.

Tirokafteri

Tirokafteri

Tapas - Taste Score: %100

It is one of the most preferred raki tapas that can be consumed for breakfast.

Beetroot with Orange Sauce

Beetroot with Orange Sauce

Russian - Taste Score: %90

Cut the beet stems and boil for 50 minutes with the lid closed in a pot full of boiling water. After filtering, peel and cut.Place sugar, starch and salt in a pan to prepare the sauce. Add the orange peel. Stir the orange juice slowly while adding. Cook for 8-9 minutes until a thick consistency.Add oil...

Turkish Imam Bayildi

Turkish Imam Bayildi

Turkish - Taste Score: %100

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Eggplant in Olive Oil

Eggplant in Olive Oil

Turkish - Taste Score: %80

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

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