Turkish Imam Bayildi

Name: Turkish Imam Bayildi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4-6 servings
Cuisine: Turkish
Ingredients: 4 eggplant; 3 onion; 4 zucchini; 3 tomato; 2 cups of sunflower oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 tablespoon of tomato paste; 5 tablespoons of olive oil

Turkish

Tapas / 15 November 2019

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/turkish-imam-bayildi"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Imam Bayildi</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/imam-bayildi.jpg" alt="Turkish Imam Bayildi" /><p style="padding: 6px 0 12px;">Slice the eggplant, zucchini and tomatoes. Chop the onions ring by ring. Fry all vegetables separately in hot oil. Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 20 mins

Cooking 45 mins

Total 65 mins

41calories

Ingredients

4eggplant
3onion
4zucchini
3tomato
2cups ofsunflower oil
1teaspoon ofsalt
1teaspoon ofblack pepper
1tablespoon oftomato paste
5tablespoons ofolive oil

Directions

Slice the eggplant, zucchini and tomatoes.
Chop the onions ring by ring.
Fry all vegetables separately in hot oil.
Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.