Turkish Imam Bayildi

Name: Turkish Imam Bayildi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 4 eggplant; 3 onion; 4 zucchini; 3 tomato; 2 cups of sunflower oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 tablespoon of tomato paste; 5 tablespoons of olive oil

Turkish / Tapas

November 15, 2019

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Taste Score: %100

Difficulty Easy

Servings 4-6 people

Preparation 20 mins

Cooking 45 mins

Total 65 mins

Ingredients

4 eggplant
3 onion
4 zucchini
3 tomato
2 cups of sunflower oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of tomato paste
5 tablespoons of olive oil

Directions

Slice the eggplant, zucchini and tomatoes.
Chop the onions ring by ring.
Fry all vegetables separately in hot oil.
Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.

Nutrition Facts

Serving Size 1 Turkish Imam Bayildi

Serves 4-6

Amount Per Serving

Calories41