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Turkish Imam Bayildi

Turkish
Tapas / 15 November 2019

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Turkish Imam Bayildi
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/turkish-imam-bayildi"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Imam Bayildi</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/imam-bayildi.jpg" alt="Turkish Imam Bayildi" /><p style="padding: 6px 0 12px;">Slice the eggplant, zucchini and tomatoes. Chop the onions ring by ring. Fry all vegetables separately in hot oil. Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 20 mins
Cooking 45 mins
Total 65 mins
41calories

Ingredients

Directions

  1. Slice the eggplant, zucchini and tomatoes.
  2. Chop the onions ring by ring.
  3. Fry all vegetables separately in hot oil.
  4. Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.

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