Turkish Imam Bayildi

Name: Turkish Imam Bayildi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 4 eggplant; 3 onion; 4 zucchini; 3 tomato; 2 cups of sunflower oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 tablespoon of tomato paste; 5 tablespoons of olive oil

Turkish / Tapas

November 15, 2019

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Recipe Contents

Ingredients Directions Nutrition

Taste Score: %100

Difficulty Easy

Servings 4-6 people

Preparation 20 mins

Cooking 45 mins

Total 65 mins

Ingredients

4 eggplant
3 onion
4 zucchini
3 tomato
2 cups of sunflower oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of tomato paste
5 tablespoons of olive oil

Directions

Slice the eggplant, zucchini and tomatoes.
Chop the onions ring by ring.
Fry all vegetables separately in hot oil.
Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.

Nutrition Facts

Serving Size 1 Turkish Imam Bayildi

Serves 4-6

Amount Per Serving

Calories41

Recipe byPetite Gourmets