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Turkish Imam Bayildi

November 15, 2019
Turkish Imam Bayildi
Difficulty Easy
Servings 4-6 people
Preparation 20 mins
Cooking 45 mins
Total 65 mins



  1. Slice the eggplant, zucchini and tomatoes.
  2. Chop the onions ring by ring.
  3. Fry all vegetables separately in hot oil.
  4. Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.
Nutrition Facts
Serving Size 1 Turkish Imam Bayildi
Serves 4-6
Amount Per Serving
Rate This Recipe

Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.

Recipe byPetite Gourmets

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