Turkish Imam Bayildi
November 15, 2019
Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.
Difficulty Easy
Servings 4-6 people
Preparation 20 mins
Cooking 45 mins
Total 65 mins
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Ingredients
- 4 eggplant
- 3 onion
- 4 zucchini
- 3 tomato
- 2 cups of sunflower oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of tomato paste
- 5 tablespoons of olive oil
Directions
- Slice the eggplant, zucchini and tomatoes.
- Chop the onions ring by ring.
- Fry all vegetables separately in hot oil.
- Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.
Nutrition Facts
Serving Size 1 Turkish Imam Bayildi
Serves 4-6
Amount Per Serving
Calories41
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