Turkish Imam Bayildi

Ingredients

• 4 eggplant
• 3 onion
• 4 zucchini
• 3 tomato
• 2 cups of sunflower oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of tomato paste
• 5 tablespoons of olive oil

Directions

1. Slice the eggplant, zucchini and tomatoes.
2. Chop the onions ring by ring.
3. Fry all vegetables separately in hot oil.
4. Place the onion, eggplant, zucchini in a pot. Put tomatoes in between. Add olive oil and tomato paste. Season with salt and pepper. Cover and cook at low temperature.