Shrimp Casserole

Ingredients

• 0.9 pound of shrimp
• 2 onion
• 2 cloves of garlic
• 2 green pepper
• 1 tablespoon of tomato paste
• 2 tomato
• 9 mushroom
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 4.8 ounces of kashari cheese
• 3 tablespoons of butter

Directions

1. Boil the peeled shrimps.
2. Heat the oven to 180°C.
3. Heat the oil in the saucepan, sauté the onion and garlic. Add pepper paste and tomato paste.
4. Peel and chop the tomatoes. Put it in the pan. Season with salt and pepper.
5. Add the mushrooms and boil thoroughly. Add the shrimp and cook a little more.
6. Take the the food out of the pot and place it in a casserole. Grate plenty of cheese and cook for 10-15 minutes in the oven.