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Shrimp Casserole

European
Appetizer / 30 October 2019

This amazing recipe shared by Gaziantep-born M. Zekeriya Çolak is a must for seafood dinners. Are you ready for a feast that will excite your guests? Let us warn you, after trying this recipe, you won't like shrimp casserole anywhere else. You should come together with your loved ones and try this unique taste immediately.

Shrimp Casserole
Taste Score: %81

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<a href="https://www.petitegourmets.com/recipes/shrimp-casserole"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Shrimp Casserole</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/karides-guvec.jpg" alt="Shrimp Casserole" /><p style="padding: 6px 0 12px;">Boil the peeled shrimps. Heat the oven to 180°C. Heat the oil in the saucepan, sauté the onion and garlic. Add pepper paste and tomato paste. Peel and chop the tomatoes. Put it in the pan. Season with salt and pepper. Add the mushrooms and boil thoroughly. Add the shrimp and cook a little more. Take... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 50 mins
Total 70 mins
251calories

Ingredients

Directions

  1. Boil the peeled shrimps.
  2. Heat the oven to 180°C.
  3. Heat the oil in the saucepan, sauté the onion and garlic. Add pepper paste and tomato paste.
  4. Peel and chop the tomatoes. Put it in the pan. Season with salt and pepper.
  5. Add the mushrooms and boil thoroughly. Add the shrimp and cook a little more.
  6. Take the the food out of the pot and place it in a casserole. Grate plenty of cheese and cook for 10-15 minutes in the oven.

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