Do You Need To Peel Jerusalem Artichoke?
Is the skin of the Jerusalem artichoke edible? Can you eat Jerusalem artichoke raw? Yes. It is usually eaten peeled and raw, mashed or cooked. If you are going to consume it with its peel, make sure it is thoroughly washed. It cooks faster when cooked with its skin; You can puree by boiling it with butter or oil. You can also grate or slice and consume it raw. It is especially recommended for diabetics to eat raw. You can also fry as sweet potatoes if you are making french fries.
What To Serve with Jerusalem Artichoke?
You can add flavor to your recipe with Jerusalem artichoke while making soup, salad or risotto. You can also serve meat or chicken dishes with olive oil as an appetizer or as a tapas with yogurt.
Here are unique recipes that can serve with Jerusalem artichoke, which is very tasty with spices such as rosemary and bay leaf:
How To Store Jerusalem Artichoke?
Jerusalem artichoke is rapidly going bad. It should be stored in a cool and dry place. It can be stored in the refrigerator for about 10 days. You can wrap it in a towel paper or put it in airtight bags and then refrigerate it.
If it is cooked, it should be stored in the refrigerator. It should be consumed within 1-2 days.
If you want to consume jerusalem artichoke when it's not in season, you can keep this fresh vegetable in the freezer. It can stay fresh in this way for an average of 2-5 months.