Do You Need To Peel Jerusalem Artichoke?
Is the skin of the Jerusalem artichoke edible? Can you eat Jerusalem artichoke raw? Yes. It is usually eaten peeled and raw, mashed or cooked. If you are going to consume it with its peel, make sure it is thoroughly washed. It cooks faster when cooked with its skin; You can puree by boiling it with butter or oil. You can also grate or slice and consume it raw. It is especially recommended for diabetics to eat raw. You can also fry as sweet potatoes if you are making french fries.
How To Store Jerusalem Artichoke?
Jerusalem artichoke is rapidly going bad. It should be stored in a cool and dry place. It can be stored in the refrigerator for about 10 days. You can wrap it in a towel paper or put it in airtight bags and then refrigerate it.
If it is cooked, it should be stored in the refrigerator. It should be consumed within 1-2 days.
If you want to consume jerusalem artichoke when it's not in season, you can keep this fresh vegetable in the freezer. It can stay fresh in this way for an average of 2-5 months.
What Else To Do With Jerusalem Artichoke?
Unique recipes that can be made with Jerusalem artichoke, which is very tasty with spices such as rosemary and bay leaf: