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November 15, 2019
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ChigirtmaPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins



  1. Peel the eggplant in strips along the length, make 3-4 slices lengthwise. Fry in oil. Then fry the peppers.
  2. Remove excess oil, leave a little oil in the pot.
  3. Add the tomatoes, garlic and salt on the eggplant, pepper it and place the separated oil on top. Cook for 15-20 minutes.
Nutrition Facts
Serving Size 1 Chigirtma
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 478 mg20.8%
Potassium 1138 mg24.2%
Protein 5.1 g10.2%
Total Fat 4.5 g5.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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In Azerbaijani Chigirtma means "screaming". While cooking in hot oil, it is believed that this is what the food is called because of the sounds made by the vegetables. There is no possibility of disliking any dish with eggplant. You can prepare a delicious starter for your loved ones with eggplant Chigirtma. Using olive oil instead of regular oil will make this dish more delicious and light.

Recipe byPetite Gourmets

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