Recipes with Eggplant
Layered Moussaka with Potatoes and Eggplant
Turkish - Taste Score: %90This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!
Pastry with Eggplant
Turkish - Taste Score: %90One of the most distinguished and diverse recipes of Turkish cuisine, this eggplant pastry, known for its nutritional value, benefits and taste, combined to create a perfect snack. With the preparation of 15 minutes and the cooking time of 35 minutes, you are going to love this recipe, if you are an...
Gaziantep Eggplant Kebab
Turkish - Taste Score: %96One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.
Baba Ganoush
Lebanese - Taste Score: %90Baba Ganoush is a very good appetizer of Hatay cuisine. It is also used a lot in Lebanese and Arabic cuisine. You can make it with tahini as well. If you love eggplant, you will love this recipe. An excellent option for vegan and vegetarians.
French Ratatouille
French - Taste Score: %88One of the great tastes of French cuisine. It is an indispensable dish for vegetarians and dieters as it is a vegetable dish. You can serve as main course or a side dish. The trick is to chop vegetables very thinly.
Eggplant Mamzana
Middle Eastern - Taste Score: %100Roast the eggplants. Chop into small pieces.Chop tomato, parsley and green peppers finely. Add to eggplant and mix.Add a pinch of salt.In another bowl add the garlic into the yogurt.Pour garlic yogurt over the eggplants.Heat the oil over the pan with chili flakes and add.
Sultan's Delight
Turkish - Taste Score: %100This is one of the leading dishes of the Ottoman Palace. A chef of the palace came up with this recipe that combines eggplant and béchamel sauce. One of the most special dishes of the table and a favorite of the Sultan.
Turkish Imam Bayildi
Turkish - Taste Score: %100Let's get the eggplant lovers here. Vegans will love this dish too. It is one delicious dishes of the Ottoman cuisine.
Eggplant in Olive Oil
Turkish - Taste Score: %80You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.
Sour Eggplant
Middle EasternSoak the chickpeas in 3 cups of water.Cut the eggplants and tomatoes into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.Add lemon juice and bring to a boil.
Vegetable Casserole
Middle Eastern - Taste Score: %80Vegetable casserole is the right choice if you want to offer a healthy, low-calorie and affordable dish for your evening meals.
Chicken Maklube
Turkish - Taste Score: %80Wash the eggplants and cut thinly. Fry the eggplants in hot oil. Add salt to the oil to avoid splashing.Cook the chickens in a separate saucepan until there is no water left from the chickens.Finely chop the onions.Add the onions and butter to the chickens. Continue stirring while stirring.Wash the rice...
Chigirtma
AzerbaijanisIn Azerbaijani Chigirtma means "screaming". While cooking in hot oil, it is believed that this is what the food is called because of the sounds made by the vegetables. There is no possibility of disliking any dish with eggplant. You can prepare a delicious starter for your loved ones with eggplant Chigirtma....
