This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!
<a href="https://www.petitegourmets.com/recipes/layered-moussaka-with-potatoes-and-egglplant"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Layered Moussaka with Potatoes and Eggplant</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-classic-moussaka-1595086153.jpg" alt="Layered Moussaka with Potatoes and Eggplant" /><p style="padding: 6px 0 12px;">At the first stage of preparation, chop the potatoes and eggplants into rings. Then fry the potatoes in hot oil. Then dip the eggplants in the flour first, then the egg, then the breadcrumbs and fry them. While frying, cook the minced meat and onion in olive oil. Next, add garlic, tomato pepper paste,... - <strong>Show More</strong></p></a>
Do you know this about moussaka?
The most famous version of the moussaka dish originated in the 1920s with the publication of Nikolaos Tselementes' kitchen book in Greece.
The word moussaka comes from the Arabic word musaqqa‘a, which means "fed with liquid".