Layered Moussaka with Potatoes and Eggplant

Name: Layered Moussaka with Potatoes and Eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Turkish
Ingredients: 4 eggplant; 3 potato; 2 onion; 0.8 pound of ground beef; 2 cloves of garlic; 1 tablespoon of tomato paste; 1/2 tablespoon of pepper paste; 1 teaspoon of black pepper; 1 teaspoon of salt; 1 cup of strained yogurt; 2 egg; 1 cup of flour; 1 cup of bread powder; Some sunflower oil

Turkish Cuisine

August 10, 2020

Difficulty Medium

Servings 8 people

Preparation 10 mins

Cooking 25 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition Equipments

Ingredients

4 eggplant
3 potato
2 onion
0.8 pound of ground beef
2 cloves of garlic
1 tablespoon of tomato paste
1/2 tablespoon of pepper paste
1 teaspoon of black pepper
1 teaspoon of salt
1 cup of strained yogurt
2 egg
1 cup of flour
1 cup of bread powder
Some sunflower oil

Directions

At the first stage of preparation, chop the potatoes and eggplants into rings.
Then fry the potatoes in hot oil.
Then dip the eggplants in the flour first, then the egg, then the breadcrumbs and fry them.
While frying, cook the minced meat and onion in olive oil.
Next, add garlic, tomato pepper paste, salt and black pepper. Then continue cooking.
Mix the strained yogurt, garlic puree and salt.
In the last stage, put fried potatoes on the bottom, eggplant on it, 1 teaspoon of strained yogurt and roasted minced meat. Your layers of vegetable moussaka are ready. Now you can put freshly chopped parsley on it and enjoy.

Nutrition Facts

Serving Size 1 Layered Moussaka with Potatoes and Eggplant

Serves 8

Amount Per Serving

Calories236

% Daily Value*

Cholesterol 60mg20%

Sodium 84mg3.7%

Potassium 726mg15.4%

Protein 13g26%

Total Fat 5g6.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!