This wonderful flavor, which is the result of the combination of potatoes and eggplant, is a dish that is consumed in many countries. A magnificent flavor that you can prepare in 10 minutes and serve at your table after 25 minutes of cooking. Layered moussaka is a delicious choice. Bon Appetit!
Do you know this about moussaka?
The most famous version of the moussaka dish originated in the 1920s with the publication of Nikolaos Tselementes' kitchen book in Greece.
The word moussaka comes from the Arabic word musaqqa‘a, which means "fed with liquid".