Pomegranate Lamb Chops

Ingredients

• 4 sprigs of rosemary
• 2 pomegranate
• 4 cloves of garlic
• 0.8 pound of mushroom
• 0.9 pound of dry bean
• 1/4 cup of white vinegar
• Some olive oil
• Some salt
• Some black pepper
• 8 chops of lamb

Directions

1. First, apply olive oil on the chops, and season it with salt and pepper.
2. Seal the cutlets on both sides in the cast pan, remove them when they change color.
3. Then roughly chop the mushrooms in a bowl.
4. Sauté the chopped mushrooms together with the garlic in the cast pan, where you sealed the chops.
5. Put half a cup of white grape vinegar on the sautéed mushrooms.
6. Then add the chops, boiled dry beans and rosemary in the pan.
7. Finally, add a glass of pomegranate juice and boil for 5-7 minutes.
8. After boiling for 5-7 minutes, you can serve.