Pomegranate Lamb Chops

Name: Pomegranate Lamb Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 sprigs of rosemary; 2 pomegranate; 4 cloves of garlic; 0.8 pound of mushroom; 0.9 pound of dry bean; 1/4 cup of white vinegar; Some olive oil; Some salt; Some black pepper; 8 chops of lamb

Italian

Main Dish / 28 April 2020

With its excellent techniques, the unique Italian cuisine always manages to create harmony of different tastes. In this recipe, the tastes of lamb chops and pomegranate are combined to achieve great harmony. At the same time, adding beans and spices to this duo will bring the taste buds to the peaks. With 10 minutes preparation, 20 minutes cooking time, Pomegranate Lamb Chops recipe, which is one of the special main dishes of Italian cuisine, is with you…Bon Appetit!

Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/pomegranate-lamb-chops"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pomegranate Lamb Chops</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-lamb-chops-with-vegetables-and-rosemary-1588082142.jpg" alt="Pomegranate Lamb Chops" /><p style="padding: 6px 0 12px;">First, apply olive oil on the chops, and season it with salt and pepper. Seal the cutlets on both sides in the cast pan, remove them when they change color. Then roughly chop the mushrooms in a bowl. Sauté the chopped mushrooms together with the garlic in the cast pan, where you sealed the chops. Put... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4 people

Preperation 10 mins

Cooking 20 mins

Total 30 mins

761calories

160 mgcholesterol

138 mgsodium

460 mgpotassium

40.8 gprotein

55.7 gfat

Ingredients

4sprigs ofrosemary
2pomegranate
4cloves ofgarlic
0.8pound ofmushroom
0.9pound ofdry bean
1/4cup ofwhitevinegar
Someolive oil
Somesalt
Someblack pepper
8chops oflamb

Directions

First, apply olive oil on the chops, and season it with salt and pepper.
Seal the cutlets on both sides in the cast pan, remove them when they change color.
Then roughly chop the mushrooms in a bowl.
Sauté the chopped mushrooms together with the garlic in the cast pan, where you sealed the chops.
Put half a cup of white grape vinegar on the sautéed mushrooms.
Then add the chops, boiled dry beans and rosemary in the pan.
Finally, add a glass of pomegranate juice and boil for 5-7 minutes.
After boiling for 5-7 minutes, you can serve.

Do you know these about pomegranate?

Pomegranate, which is a very rich source of vitamin C, can meet 36% of the daily vitamin c requirement if consumed a glass. Due to the powerful antioxidants it contains, it is known that pomegranate, which is stated to be protective against cancer, is effective especially against prostate and skin cancer. Finally, if you consume pomegranate by squeezing the juice in a whole way, you can benefit from the benefits of glycoside, tannins and alkaloids in its shell.

How is pomegranate extracted easily? Here is the answer!