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Pomegranate Lamb Chops

Italian
Main Dish / 28 April 2020

With its excellent techniques, the unique Italian cuisine always manages to create harmony of different tastes. In this recipe, the tastes of lamb chops and pomegranate are combined to achieve great harmony. At the same time, adding beans and spices to this duo will bring the taste buds to the peaks. With 10 minutes preparation, 20 minutes cooking time, Pomegranate Lamb Chops recipe, which is one of the special main dishes of Italian cuisine, is with you…Bon Appetit!

Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/pomegranate-lamb-chops"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pomegranate Lamb Chops</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-lamb-chops-with-vegetables-and-rosemary-1588082142.jpg" alt="Pomegranate Lamb Chops" /><p style="padding: 6px 0 12px;">First, apply olive oil on the chops, and season it with salt and pepper. Seal the cutlets on both sides in the cast pan, remove them when they change color. Then roughly chop the mushrooms in a bowl. Sauté the chopped mushrooms together with the garlic in the cast pan, where you sealed the chops. Put... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
761calories
160 mgcholesterol
138 mgsodium
460 mgpotassium
40.8 gprotein
55.7 gfat

Ingredients

Directions

  1. First, apply olive oil on the chops, and season it with salt and pepper.
  2. Seal the cutlets on both sides in the cast pan, remove them when they change color.
  3. Then roughly chop the mushrooms in a bowl.
  4. Sauté the chopped mushrooms together with the garlic in the cast pan, where you sealed the chops.
  5. Put half a cup of white grape vinegar on the sautéed mushrooms.
  6. Then add the chops, boiled dry beans and rosemary in the pan.
  7. Finally, add a glass of pomegranate juice and boil for 5-7 minutes.
  8. After boiling for 5-7 minutes, you can serve.

Do you know these about pomegranate?

Pomegranate, which is a very rich source of vitamin C, can meet 36% of the daily vitamin c requirement if consumed a glass. Due to the powerful antioxidants it contains, it is known that pomegranate, which is stated to be protective against cancer, is effective especially against prostate and skin cancer. Finally, if you consume pomegranate by squeezing the juice in a whole way, you can benefit from the benefits of glycoside, tannins and alkaloids in its shell.

How is pomegranate extracted easily? Here is the answer!

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