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Steamed Mussels with White Wine

Who can say no to this Steamed Mussels recipe prepared with white wine for family dinners or celebrations?

January 23, 2022
Steamed MusselsPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins



  1. Add mussels to a large bowl and soak in cold water for 20 minutes. Rinse the mussels several times.
  2. Scrub the mussels using a brush to clean the mussels. Take each mussel, hold it with a towel, remove the stubble and discard. Also discard any broken or cracked mussels.
  3. Add butter to a large saucepan over medium heat. When the butter has melted, add the chopped onions and cook for 1-2 minutes.
  4. Add the minced garlic and red chili flakes. Cook until the garlic is fragrant.
  5. Pour the vegetable broth, dry white wine and add the washed mussels. Mix it well.
  6. Cover the pot with a lid, reduce the heat and cook the mussels for about 10 minutes or until the mussels open. If you find any mussels that are still closed, discard them.
  7. Season with salt and pepper. Mix all ingredients thoroughly.
  8. Take the pan off the heat and add the cream. Mix it well.
  9. Garnish with freshly chopped parsley and serve it.
Nutrition Facts
Serving Size 1 Steamed Mussels
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 16.8 g21.5%
Cholesterol 121 mg40.3%
Sodium 1669 mg72.6%
Protein 41.1 g82.2%
Potassium 1180 mg25.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Make sure you choose fresh produce. The mussels shouldn’t be cracked.
  • Soak the mussels for 20 minutes in cold salted water. As they breathe, they will eliminate any sand in them.
  • Remove the beard of mussels carefully.
  • To add more flavors to these steamed mussels, add canned tomatoes.
  • You can use chicken or seafood stock instead of vegetable stock as well.
  • To add more flavors, add diced carrots and celery and sauté.
  • You can add more cream to increase the creamy flavor of these steamed mussels. Also, add parmesan cheese to add a more creamy richness and nutty flavor.
Rate This Recipe

Steamed mussels are a classic dish. This incredibly easy-to-make flavor is ideal for dinner.

Season the mussels with white wine, butter, shallots and garlic. This recipe is both practical and delicious. If you love seafood, celebrate with a big bowl of steamed mussels. Enjoy your meal.

How To Choose Mussels For Cooking?

When choosing mussels for cooking, you must keep two things in mind. That is their smell and appearance. Fresh mussels smell like the ocean. They have a subtle oceanic smell. But they are not overpoweringly fishy. Anything other than the oceanic smell is not up to mark. If the mussels smell funny, leave them. Secondly, they should be fresh and whole in appearance. Most mussels experience cracks while being brought to the shop or fish market. So, if you see some cracks on them or they are broken, leave them. Always pick fresh and wholesome mussels for cooking.

There is another way through which you can check whether the mussels are good or not. All you have to do is tap the slightly opened mussels or squeeze them a bit. As you irritate them, they would close on their own. If so, it means they are fresh and ready to be used.

How To Tell If Mussels Are Overcooked?

It is very easy to overcook the mussels. So, when cooking them, you have to be very careful. The slightest mistake can overcook them and leave you with a bad cooking experience. Since they are very delicate, cooking them needs patience and careful attention. The first rule to not overcook the mussels is simple. Don't boil the mussels. Reduce the heat and let them simmer. It's alright, and it takes a while to cook them.

Moreover, once they are open, take the pan off the heat. No need to cook them more, or they will be overcooked. Lastly, never crowd the mussels. Always use a wide surfaced pot when cooking mussels. This way, each mussel will get equal heat, and they will cook evenly.

What To Serve with Steamed Mussels?

Steamed mussels are versatile. It means you can serve them with a number of different ingredients. If you are lacking ideas, here are a few amazing sides you can enjoy with steamed mussels:

Bread: Steamed mussels are traditionally served with bread. Baguette bread absorbs the steamed mussel juice very well with its crispness and becomes a cherry on top. You can also serve it with cheese bread or garlic bread.

Rice: The broth of the steamed mussels is a great way to add flavor to the rice. Serve it with saffron rice, garlic rice or plain jasmine rice.

Potato Fries/Wedges: Fries and potato wedges go well with almost everything. They are crispy on the outside, tender on the inside and taste good with steamed mussels.

Roasted Vegetables: Herb roasted vegetables like potatoes, asparagus, broccoli, green beans etc., are a great side dish and go very well with steamed mussels.

Pasta: There is no dish that does not go well with pasta. The same is the case with steamed mussels. Serve it with spaghetti and top with parmesan cheese.

Cheese Crackers: Cheese crackers are a great side dish. Thanks to their cheesy flavor and crispy texture, you can enjoy them with steamed mussels.

Here are our delicious recipes that you can serve with Steamed Mussels:

How To Store Mussels?

Storing uncooked or fresh mussels is rather easy. Once you buy them, place them in a bowl filled with water and cover them with a mesh cloth. Place them in a refrigerator where the temperature is between 1°C to 4 °C. Change their water daily, and the mussels will stay fresh for up to 5 days.

As for the steamed mussels, place them in an airtight container and refrigerate. They will last for up to 3 days in the refrigerator. You can reheat them in the microwave or on the stovetop.

Recipe byPetite Gourmets

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