shallot

Recipes with Shallot

Shallots are a member of the allium family, like onions, garlic, and chives. It is thought to have come from Central or Southeast Asia. The aroma of shallot is lighter and more delicate than regular onion. However, it can be used as a substitute for yellow onions in cooking.

Shallots are used in many recipes, from Asian cuisine to French cuisine. It breaks down more easily when cooked than other onions. For this reason, it is preferred in caramelization and sauce making. Red onions, green onions or leeks can be used instead of shallots.

Shallots can be consumed raw, fried or caramelized. It can be preferred in making sauces. It can also be pickled.

Mongolian Beef
%85Asian

Mongolian Beef

Crispy beef flavor seared with a sweet-salty brown sauce: Here is the Mongolian...

Steak Tartare
%77French

Steak Tartare

Steak Tartare, a classic dish prepared with raw beef! Enjoy this easy-to-prepare...

Thai Green Curry Chicken
%87Asian

Thai Green Curry Chicken

Prepare this easy Thai Green Curry Chicken recipe with chicken meat, coconut...

She-Crab Soup
%80American

She-Crab Soup

Delicious and creamy She-Crab Soup with seafood and a variety of spices!

Beurre Blanc Sauce
%88French

Beurre Blanc Sauce

Beurre Blanc, a rich, buttery French sauce! Prepare a wonderful sauce that...

Steamed Mussels
%96French

Steamed Mussels

Who can say no to this Steamed Mussels recipe prepared with white wine...

Chimichurri
%76South American

Chimichurri

Looking to break the pattern and try something new to tantalize your taste...

Wonton Soup
%87Chinese

Wonton Soup

If you are craving a spectacular Chinese dish, make this easy wonton soup...

Vegan Asparagus Soup
%89French

Vegan Asparagus Soup

A healthy veggie soup is a perfect way to kick-start a day. Asparagus soup...

Creamy Mushroom Soup
%88American

Creamy Mushroom Soup

Who doesn’t love homemade mushroom soup? It’s creamy, rich, versatile,...