What is Eggplant Parmesan?
Eggplant Parmesan is one of those wonderful Italian comfort dishes, a layered casserole similar to lasagna but made with globe eggplant pieces instead of noodles.
Do You Peel Eggplant for Eggplant Parmesan?
The eggplant's peel is fully edible. The skin, on the other hand, may become rough and bitter as the eggplant grows larger and develops. Because of this, many people prefer to peel larger eggplants, although smaller eggplants are okay without peeling. It ultimately comes down to personal choice.
How To Serve Eggplant Parmesan?
Here are our some delicious recipes that you can serve with Eggplant Parmesan:
How to Store Eggplant Parmesan?
Refrigerate the eggplant in an airtight container for up to two days. Take it out of the fridge when you want to warm it up.
You can freeze Parmesan eggplant. Prepare Parmigiana without baking in a freezer-safe baking dish. Use plastic wrap followed by foil to seal the container tightly. Store in the refrigerator for up to 3 months. Take the frozen dough out of the freezer and put it in the refrigerator to thaw.